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OCL

Volume 32 (2025)


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How oil- and protein- crops can help fight against climate change? / Contribution des oléoprotéagineux à la lutte contre le changement climatique
Open Access

Use of suspensions of phytosterol microparticles to improve the solubility of methane in water 1

DOI: https://doi.org/10.1051/ocl/2024032
Non-Food Uses Of Oil- And Protein- Crops / Usages Non Alimentaires des Oléoprotéagineux
Open Access

Fatty acids from soybeans: compatibility with Panonychus citri (Acari: Tetranychidae) and its two predators 4

DOI: https://doi.org/10.1051/ocl/2024035

Technology



Agronomy



Agronomy



Quality - Food safety



Agronomy


Nutrition - Health



Technology


Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques
Open Access

Characterisation of mechanically-pressed avocado oil from cultivars grown in Sabah, Malaysia 35

DOI: https://doi.org/10.1051/ocl/2025030
Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques
Open Access

Lipid profile of Oenocarpus bataua Mart. oil extracted by supercritical fluid-CO2 from fruits in two ripeness stages in Bajo Calima, Buenaventura, Colombia 38

DOI: https://doi.org/10.1051/ocl/2025035