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Volume 30 (2023)

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OCL

Volume 30 (2023) (in progress)

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Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea) 1

Fiorella Alonso, Alexander Chuqui, Gilbert Rodríguez, Elza Aguirre, Eudes Villanueva and Alyssa Hidalgo

Published online: 06 January 2023

DOI: https://doi.org/10.1051/ocl/2022034

Open Access

Correlation and sequential path analysis of oil yield and related characteristics in camelina under seasonal variations 2

Merve Göre, Hossein Zeinalzadeh-Tabrizi and Orhan Kurt

Published online: 05 January 2023

DOI: https://doi.org/10.1051/ocl/2022035

Agronomy

Creating new oil & protein crop value chains / Construire de nouvelles filières oléoprotéagineuses

Open Access

Response of oil producing camelina (Camelina sativa L.) crop to different agroecology and rate of NP fertilization 3

Mekiso Yohannes Sido, Mulatu Chernet, Wondimu Ayele, Tamirat Sinore and Bereket Tagesse

Published online: 07 February 2023

DOI: https://doi.org/10.1051/ocl/2023001

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Extraction of astaxanthin from fermented Acetes using virgin coconut oil with the glass beads vortex method 4

Dwi Fitriani, Winda Rahmalia, Puji Ardiningsih, Thamrin Usman, Siti Nani Nurbaeti and Dwi Imam Prayitno

Published online: 02 March 2023

DOI: https://doi.org/10.1051/ocl/2023002

Nutrition - Health

How oil- and protein- crops can help fight against climate change? / Contribution des oléoprotéagineux à la lutte contre le changement climatique

Open Access

Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet 5

Laurent-Philippe Broudiscou, Alain Quinsac, Valérie Berthelot, Patrick Carré, Sylvie Dauguet and Corinne Peyronnet

Published online: 14 March 2023

DOI: https://doi.org/10.1051/ocl/2023003

Bioactive lipids and lipid droplets: green ressources for food and health / Lipides et gouttelettes lipidiques bioactifs : des ressources vertes pour l’alimentation et la santé

Open Access

Soybean oleosome-based oleogels via polymer-bridging based structuring. Mechanical properties at large deformations 6

Juan Carlos Zambrano Solorzano and Thomas A. Vilgis

Published online: 31 March 2023

DOI: https://doi.org/10.1051/ocl/2023004

Economy - Development

Open Access

Assessment of the impact of a decrease in crude protein content in monogastric feed on oilseeds meals and legumes, prospective approach 7

Thomas Guilbaud, Nicolas Martin, William Lambert, Josselin Le Cour Grandmaison and Emmanuelle Bourgeat

Published online: 28 April 2023

DOI: https://doi.org/10.1051/ocl/2023005

Open Access

Introduction to the Soybean Topical Issue and the upcoming World Soybean Research Conference 11 8

Johann Vollmann

Published online: 24 May 2023

DOI: https://doi.org/10.1051/ocl/2023007

Open Access

Contribution of Chevreul to lipid chemistry 9

Claude Leray

Published online: 31 May 2023

DOI: https://doi.org/10.1051/ocl/2023006