Open Access
Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea) 1
Published online: 06 January 2023
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OCL
Volume 30 (2023) (in progress)
Open Access
Correlation and sequential path analysis of oil yield and related characteristics in camelina under seasonal variations 2
Published online: 05 January 2023
Agronomy
Open Access
Response of oil producing camelina (Camelina sativa L.) crop to different agroecology and rate of NP fertilization 3
Published online: 07 February 2023
Open Access
Extraction of astaxanthin from fermented Acetes using virgin coconut oil with the glass beads vortex method 4
Published online: 02 March 2023
Nutrition - Health
Open Access
Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet 5
Published online: 14 March 2023