Volume 30, 2023
Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques
Article Number 19
Number of page(s) 11
Section Nutrition - Health
Published online 17 August 2023
  • Alma MH, Karaoğul E, Ertaş M, et al. 2012. Chemical composition of seed oil from Turkish Prunus mahaleb L. Anal Chem Lett 2(3): 182–185. [CrossRef] [Google Scholar]
  • Alshehri O. 2014. Pharmacognostical investigations of Prunus mahaleb oil and its kernels. M.S. Dissertation, Hacettepe Üniversitesi, Ankara, Turkey. [Google Scholar]
  • AOAC. 2002. Association of official analytical chemists (17th ed.). Association of analytical communities, Gaithersburg, MD, USA. [Google Scholar]
  • AOCS. 1998. Official methods and recommended practice of the American oil chemist’s society (5th ed.). American Oil Chemist’s Society, Champaign, IL, USA. [Google Scholar]
  • Codex. 2012. Türk Gıda Kodeksi Bitki Adı ile Anılan Yağlar Tebliği (Tebliğ No: 2012/29) (Turkish Food Codex for the Vegetable Named Edible Oils). Resmi Gazete, Ankara, Turkiye. [Google Scholar]
  • Codex. 2017. Türk Gıda Kodeksi Zeytinyağı ve Pirina Yağı Tebliği (Tebliğ No: 2017/26) (Turkish Food Codex for Olive Oil and Olive Pomace Oil). Resmi Gazete, Ankara, Turkiye. [Google Scholar]
  • Dadalı C. 2022. Determination of Prunus mahaleb L. (mahaleb) kernel adulterationusing volatile compounds combined with chemometrics. Food Anal Met 15: 2372–2381. [CrossRef] [Google Scholar]
  • Dadalı C, Elmacı Y. 2022. Optimization of headspace solid-phase microextraction technique for the volatile compounds of Prunus mahaleb L. (mahaleb) kernel. J Food Meas Charact 16: 687–699. [CrossRef] [Google Scholar]
  • Ercisli S, Orhan E. 2008. Fatty acid composition of seeds of yellow, red, and black colored Prunus mahaleb fruits in Turkey. Chem Nat Comp 44(1): 87–89. [CrossRef] [Google Scholar]
  • Erdogan Eliuz EA, Yabalak E, Gökşen G, Ayas D. 2022. Chemical composition, antifungal activity, antifungal mechanism and interaction manner of the fatty acid of Prunus mahaleb L. with fluconazole, Intl J Env Health Res 32: 2337–2349. [CrossRef] [PubMed] [Google Scholar]
  • Grilo CE, Costa PN, Gurgel CSS, Beserra AFM, Almeida FNS, Dimenstein R. 2014. Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils. Food Sci Tech (Campinas) 34(2): 379–385. [CrossRef] [Google Scholar]
  • Ieri F, Pinelli P, Romani A. 2012. Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L. Food Chem 135: 2157–2162. [CrossRef] [PubMed] [Google Scholar]
  • ISO. 1991. Animal and vegetable fats and oils-determination of unsaponifiable matter-method using diethyl ether extraction. International organisation for standardisation, Geneva. [Google Scholar]
  • ISO. 1999. International standards official methods 12228:1999, animal and vegetable fats and oils-determination of individual and total sterols contents-gas chromatographic method. Geneve, Switzerland. [Google Scholar]
  • Mariod AA, Aseel KM, Mustafa AA, Abdel-Wahab SI. 2009. Characterization of the seed oil and meal from Monechma ciliatum and Prunus mahaleb seeds. J Amer Oil Chem Soc 86(8): 749–755. [CrossRef] [Google Scholar]
  • Meilgaard M, Civille GV, Carr BT. 1991. Sensory evaluation techniques. CRC Press, Boca Raton, USA. [Google Scholar]
  • O’Brien RD. 2004. Fats and oils: formulating and processing for applications. CRC Press, Boca Raton, US. [Google Scholar]
  • Ok S, Yılmaz E. 2019. The pretreatment of the seeds affects the quality and physicochemical characteristics of watermelon oil and ıts by-products. J Amer Oil Chem Soc 96: 453–466. [CrossRef] [Google Scholar]
  • Özbey A, Öncül N, Yıldırım Z, Yıldırım M. 2011. Mahlep ve mahlep ürünleri (Mahaleb and mahaleb products). GOÜ Ziraat Fakültesi Dergisi 28(2): 153–158 [Google Scholar]
  • Özgül-Yücel SÖ. 2005. Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey. J Amer Oil Chem Soc 82: 893–897. [CrossRef] [Google Scholar]
  • Öztürk I, Karaman S, Başlar M, et al. 2014. Aroma, sugar and anthocyanin profile of fruit and seed of mahlab (Prunus mahaleb L.): Optimization of bioactive compounds extraction by simplex lattice mixture design. Food Anal Met 7(4): 761–773. [CrossRef] [Google Scholar]
  • Sbihi HM, Nehdi IA, Al-Resayes SI. 2014. Characterization of white mahlab (Prunus mahaleb L.) seed oil: a rich source of α-eleostearic acid. J Food Sci 79(5): C795–C801. [CrossRef] [PubMed] [Google Scholar]
  • Sbihi HM, Nehdi IA, El Blidi L, Rashid U, Al-Resayes SI. 2015. Lipase/enzyme catalyzed biodiesel production from Prunus mahaleb: a comparative study with base catalyzed biodiesel production. Indust Crops Prod 76: 1049–1054. [CrossRef] [Google Scholar]
  • Yeşiloğlu E, Pınar Y. 2006. Mahlep tohumunun (Prunus Mahalep L.) bazı fiziksel özelliklerinin belirlenmesi. Tarım Makinaları Bilimi Derg 2(3): 255–261. [Google Scholar]
  • Yılmaz E, Arsunar ES, Aydeniz B, Güneşer O. 2015. Cold pressed capia pepperseed (Capsicum Annuum L.) oils: composition, aroma, and sensory properties. Eur J Lipid Sci Technol 117: 1016–1026. [CrossRef] [Google Scholar]
  • Yılmaz E, Keskin O, Ok S. 2020. Valorization of sour cherry and cherry seeds cold press oil production and characterization. J Agroalimentary Proc Technol 26(3): 228–240. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.