Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea) | OCL

Lipids from aquatic environments / Lipides issus des milieux aquatiques

Open Access

Issue		OCL Volume 30, 2023 Lipids from aquatic environments / Lipides issus des milieux aquatiques


Article Number		1
Number of page(s)		8
DOI		https://doi.org/10.1051/ocl/2022034
Published online		06 January 2023

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