EDP Sciences logo
Soumettre un article
rechercher
Menu
Accueil Tous les numéros Volume 30 (2023) OCL, 30 (2023) 11 Références
Numéro
OCL
Volume 30, 2023
Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques
Numéro d'article 11
Nombre de pages 11
Section Innovation
DOI https://doi.org/10.1051/ocl/2023009
Publié en ligne 23 juin 2023
  • Al-Juhaimi FY, Ghafoor K, Özcan MM, et al. 2021. Phenolic compounds, antioxidant activity and fatty acid composition of roasted alyanak apricot kernel. J Oleo Sci 70(5): 607–613. [CrossRef] [PubMed] [Google Scholar]
  • Azhari S, Xu Y, Jiang Q, Xia W. 2014. Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity. Grasas y aceites 65(1): 1–9. [Google Scholar]
  • Bisht TS, Sharma SK, Sati RC, et al. 2015. Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes. J. Food Sci Technol 52(3): 1543–1551. [CrossRef] [PubMed] [Google Scholar]
  • Biswas R, Ghosal S, Chattopadhyay A, Datta S. 2017. A comprehensive review on watermelon seed oil – An underutilized product. IOSR J Pharm 7(11): 01–07. [Google Scholar]
  • Bouazzaoui N, Mulengi JK. 2018. Fatty acids and mineral composition of melon (Cucumis melo) and pumpkin (Cucurbita moschata) seeds. J Herbs Spices Med Plants 24(4): 315–322. [CrossRef] [Google Scholar]
  • Brahmi F, Haddad S, Bouamara K, et al. 2020. Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels. Ind Crops Prod 151: 112456. [CrossRef] [Google Scholar]
  • Chen L, Li D, Zhu C, Ma X, Rong Y. 2021. Fatty acids and flavor components in the oil extracted from golden melon seeds. Eur J Lipid Sci Technol 123(4): 2000233. [CrossRef] [Google Scholar]
  • Chougui N, Djerroud N, Naraoui F, et al. 2015. Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant. Food Chem 173: 382–390. [CrossRef] [PubMed] [Google Scholar]
  • Dulf FV, Vodnar DC, Dulf E-H, Pintea A. 2017. Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system. Chem Cent J 11(1): 1–10. [CrossRef] [PubMed] [Google Scholar]
  • Dumitru MG, Tutunea D. 2017. Extraction and determination of physico-chemical properties of oil from watermelon seeds (Citrullus lanatus L) to use in internal combustion engines. Rev de Chim 68(11): 2676–2681. [CrossRef] [Google Scholar]
  • Duru IA, Maduka TD-O. 2021. Profiling and comparison of fatty acids in the oils from the seeds of egusi melon (Cucumeropsis mannii Naudin) and watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai). World News Nat Sci 37: 31–40. [Google Scholar]
  • Duru F, Nwachukwu C, Ochulor D, Ohaegbulam P, Iroegbu C. 2019. Physicochemical characteristics of oils extracted from melon and watermelon seeds. In: Proceedings of 1st International Conference of Industrial and Applied Sciences, pp. 66–75. [Google Scholar]
  • Fruehwirth S, Egger S, Flecker T, Ressler M, Firat N, Pignitter M. 2021. Acetone as indicator of lipid oxidation in stored margarine. Antioxidants 10(59): 1–17. [Google Scholar]
  • Gayas B, Kaur G, Gul K. 2017. Ultrasound-assisted extraction of apricot kernel oil: Effects on functional and rheological properties. J Food Process Eng 40(3): e12439. [CrossRef] [Google Scholar]
  • Gayas B, Kaur G, Singh A. 2020. Ultrasound assisted extraction of apricot kernel oil: Effect on physicochemical, morphological characteristics, and fatty acid composition. Acta Aliment 49(1): 23–31. [CrossRef] [Google Scholar]
  • Górnaś P, Radziejewska-Kubzdela E, Mišina I, Biegańska-Marecik R, Grygier A, Rudzińska M. 2017. Tocopherols, tocotrienols and carotenoids in kernel oils recovered from 15 apricot (Prunus armeniaca L.) genotypes. J Am Oil Chem Soc 94(5): 693–699. [CrossRef] [Google Scholar]
  • Grati Kammoun N, Khlif M, Ayadi M, Rekik H, Rekik B, Hamdi M. 1999. Evolution des caractéristiques chimiques de l’huile au cours de la maturation des olives. Revue Ezzaitouna 5(1-2): 30–47. [Google Scholar]
  • Himed L, Barkat M. 2014. Élaboration d’une nouvelle margarine additionnée des huiles essentielles de Citrus limon. OCL 21(1): A102. [CrossRef] [EDP Sciences] [Google Scholar]
  • Jin F, Wang J, Regenstein JM, Wang F. 2018. Effect of roasting temperatures on the properties of bitter apricot (Armeniaca sibirica L.) kernel oil. J Oleo Sci: ess17212. [Google Scholar]
  • Juhaimi FA, Özcan MM, Ghafoor K, Babiker EE. 2018. The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils. Food Chem 243: 414–419. [CrossRef] [PubMed] [Google Scholar]
  • Kaanin-Boudraa G, Brahmi F, Wrona M, et al. 2021. Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity. J Food Process Preserv 45(5): e15374. [CrossRef] [PubMed] [Google Scholar]
  • Kale S, Matthäus B, Aljuhaimi F, et al. 2020. A comparative study of the properties of 10 variety melon seeds and seed oils. J Food Process Preserv 44(6): e14463. [CrossRef] [Google Scholar]
  • Karleskind A, Wolff J. 1992. Manuel des corps gras, vol. 1. Paris, France : Lavoisier, 787 p. [Google Scholar]
  • Kiralan M, Kayahan M, Kiralan SS, Ramadan MF. 2018. Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils. Eur Food Res Technol 244(1): 31–42. [CrossRef] [Google Scholar]
  • Li X, Yang R, Lv C, et al. 2019. Effect of chlorophyll on lipid oxidation of rapeseed oil. Eur J Lipid Sci Technol 121(4): 1800078. [CrossRef] [Google Scholar]
  • Loukou AL, Lognay G, Baudoin JP, Kouame LP, Zoro BIA. 2013. Effects of fruit maturity on oxidative stability of Lagenaria siceraria (Molina) standl. seed oil extracted with hexane. J Food Biochem 37(4): 475–484. [CrossRef] [Google Scholar]
  • Mallek-Ayadi S, Bahloul N, Kechaou N. 2018. Chemical composition and bioactive compounds of Cucumis melo L. seeds: Potential source for new trends of plant oils. Process Saf Environ Prot 113: 68–77. [CrossRef] [Google Scholar]
  • Manzoor M, Anwar F, Ashraf M, Alkharfy K. 2012. Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan. Grasas y aceites 63(2): 193–201. [CrossRef] [Google Scholar]
  • Mariod AA, Ahmed YM, Matthäus B, et al. 2009. A comparative study of the properties of six Sudanese cucurbit seeds and seed oils. J Am Oil Chem Soc 86(12): 1181. [CrossRef] [Google Scholar]
  • Matthaus B, Özcan MM, Al Juhaimi F. 2016. Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times. Eur Food Res Technol 242(2): 221–226. [CrossRef] [Google Scholar]
  • Mehra M, Pasricha V, Gupta RK. 2015. Estimation of nutritional, phytochemical and antioxidant activity of seeds of musk melon (Cucumis melo) and water melon (Citrullus lanatus) and nutritional analysis of their respective oils. J Pharmacogn Phytochem 3(6): 98–102. [Google Scholar]
  • Mulengi JK, Bouazzaoui N, Drici W, et al. 2016. Fatty acids and mineral composition of melon (Cucumis melo L. Inodorus) seeds from West Algeria. Mediterr J Chem 5(1): 340–346. [CrossRef] [Google Scholar]
  • Neagu A-A., Niţa I, Botez E, Geaca S. 2013. A physico-chemical study for some edible oils properties. Ovidius Univ Ann Chem 24(2): 121–126. [Google Scholar]
  • Ok S, Yilmaz E. 2019. The pretreatment of the seeds affects the quality and physicochemical characteristics of watermelon oil and its by-products. J Am Oil Chem Soc 96(4): 453–466. [CrossRef] [Google Scholar]
  • Oragwu I. 2020. Solvent-extracted watermelon seed oil (Citrulus vulgaris) and application in skin-care products. COOU J Phys Sci 3: 545–555. [Google Scholar]
  • Ouassor I, Aqil Y, Belmaghraoui W, El Hajjaji S. 2020. Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods. OCL 27: 13. [CrossRef] [EDP Sciences] [Google Scholar]
  • Pavlović N, Vidović S, Vladić J, et al. 2018. Recovery of tocopherols, amygdalin, and fatty acids from apricot kernel oil: Cold pressing versus supercritical carbon dioxide. Eur J Lipid Sci Technol 120(11): 1800043. [CrossRef] [Google Scholar]
  • Petchsomrit A, McDermott MI, Chanroj S, Choksawangkarn W. 2020. Watermelon seeds and peels: Fatty acid composition and cosmeceutical potential. OCL 27: 54. [CrossRef] [EDP Sciences] [Google Scholar]
  • Petkova Z, Antova G. 2015. Proximate composition of seeds and seed oils from melon (Cucumis melo L.) cultivated in Bulgaria. Cogent Food Agric 1(1): 1018779. [CrossRef] [Google Scholar]
  • Rabadán A, Nunes MA, Bessada SM, Pardo JE, Oliveira MBP, Álvarez-Ortí M. 2020. From by-product to the food chain: Melon (Cucumis melo L.) seeds as potential source for oils. Foods 9(10): 1341. [CrossRef] [PubMed] [Google Scholar]
  • Ramadan MF. 2019. Fruit oils: An introduction. In: Fruit oils: Chemistry and functionality. Springer, pp. 3–8. [Google Scholar]
  • Ramadan MF, Moersel J-T. 2006. Screening of the antiradical action of vegetable oils. J Food Compos Anal 19(8): 838–842. [CrossRef] [Google Scholar]
  • Rezig L, Chouaibi M, Meddeb W, Msaada K, Hamdi S. 2019. Chemical composition and bioactive compounds of Cucurbitaceae seeds: Potential sources for new trends of plant oils. Process Saf Environ Prot 127: 73–81. [CrossRef] [Google Scholar]
  • Saini D, Rawat N, Negi T, Barthwal R, Sharma S. 2021. Utilization, valorization and functional properties of wild apricot kernels. J Pharmacogn Phytochem 10(4): 119–126. [Google Scholar]
  • Shariatifar N, Pourfard IM, Khaniki GJ, Nabizadeh R, Akbarzadeh A, Nedjad ASM. 2017. Mineral composition, physico-chemical Pproperties and fatty acids profile of Prunus armeniaca apricot seed oil. Asian J Chem 29(9): 2011–2015. [CrossRef] [Google Scholar]
  • Siddeeg A, Xia W. 2015. Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from China. J Food Sci Technol 52(12): 8172–8179. [CrossRef] [PubMed] [Google Scholar]
  • Silva AM, Gonçalves Albuquerque T, Carneiro Alves R, Oliveira MBP, Costa HS. 2019. Melon seeds oil, fruit seeds oil and vegetable oils: A comparison study. Ann Med 51(sup1): 166–166. [Google Scholar]
  • Silva MA, Albuquerque TG, Alves RC, Oliveira MBP, Costa HS. 2020. Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods? Trends Food Sci Technol 98: 181–189. [CrossRef] [Google Scholar]
  • Silva MA, Albuquerque TG, Alves RC, Oliveira MBP, Costa HS. 2022. Cucumis melo L. seed oil components and biological activities. Multiple biological activities of unconventional seed oils. Elsevier, pp. 125–138. [Google Scholar]
  • Song Y, Zhang QA, Fan XH, Zhang XY. 2018. Effect of debitterizing treatment on the quality of the apricot kernels in the industrial processing. J Food Process Preserv 42(3): e13556. [CrossRef] [Google Scholar]
  • Stryjecka M, Kiełtyka-Dadasiewicz A, Michalak M, Rachoń L, Głowacka A. 2019. Chemical composition and antioxidant properties of oils from the seeds of five apricot (Prunus armeniaca L.) cultivars. J Oleo Sci: ess19121. [Google Scholar]
  • Zarifikhosroshahi M, Ergun Z. 2021. The effect of storage temperature on the composition of fatty acids in crimson sweet (Citrullus lanatus var. lanatus) watermelon cultivar seeds. JIST 11(2): 839–845. [Google Scholar]
  • Zhou B, Wang Y, Kang J, Zhong H, Prenzler PD. 2016. The quality and volatile-profile changes of Longwangmo apricot (Prunus armeniaca L.) kernel oil prepared by different oil-producing processes. Eur J Lipid Sci Technol 118(2): 236–243. [CrossRef] [Google Scholar]

Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.

Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.

Le chargement des statistiques peut être long.