| Issue |
OCL
Volume 32, 2025
Non-Food Uses Of Oil- And Protein- Crops / Usages Non Alimentaires des Oléoprotéagineux
|
|
|---|---|---|
| Article Number | 2 | |
| Number of page(s) | 12 | |
| DOI | https://doi.org/10.1051/ocl/2024033 | |
| Published online | 07 January 2025 | |
- Arkış E, Balköse D. 2005. Thermal stabilization of poly(vinyl chloride) by organotin compounds. Polym Degrad Stab 88: 46–51. [CrossRef] [Google Scholar]
- Artemov VG, Uykur E, Roh S, Pronin AV, Ouerdane H, Dressel M. 2020. Revealing excess protons in the infrared spectrum of liquid water. Sci Rep 10: 11320. [CrossRef] [PubMed] [Google Scholar]
- Azmi IS, Jalil MJ, Hadi A. 2022. Epoxidation of unsaturated fatty acid–based palm oil via peracid mechanism as an intermediate product. Biomass Convers Biorefinery 14: 7847–7855. [Google Scholar]
- Beekman GF, Price LR, 1998. Improved PVC foam compositions. Eur Pat 19970310278. [Google Scholar]
- Chakrabarti PP, Jala RCR. 2019. Processing technology of rice bran oil. Rice Bran Rice Bran Oil: 55–95. [Google Scholar]
- Cheight HS, Kim CJ, 1984. Development and use of a low-cost extruder for the rice-oil stabilization. Korean J Food Sci Technol 16: 37–40. [Google Scholar]
- Duangsi R, Krongyut W. 2023. Stabilization of rice bran by infrared radiation heating for increased resilience and quality of rice bran oil production. Prev Nutr Food Sci 28: 189–199. [CrossRef] [PubMed] [Google Scholar]
- Jeffery GH, Basset J, Mendham J, Denney RC, 1989. Vogels textbook of quantitative chemical analysis. New York: John Wiley & Sons. [Google Scholar]
- Junyusen T, Chatchavanthatri N, Liplap P, Junyusen P, Phan VM, Nawong S. 2022. Effects of extraction processes on the oxidative stability, bioactive phytochemicals, and antioxidant activity of crude rice bran oil. Foods 11: 1143. [CrossRef] [PubMed] [Google Scholar]
- Mas’ud F, Fajar, Bangngalino H, Indriati S, Todingbua A, Suhardi, Sayuti M. 2019. Model development to enhance the solvent extraction of rice bran oil. OCL 26: 16. [CrossRef] [EDP Sciences] [Google Scholar]
- Montgomery DC, Runger GC, Hubele NF, 2011. Engineering statistics. New York: Wiley. [Google Scholar]
- Punia S, Kumar M, Siroha AK, Purewal SS, 2021. Rice bran oil: emerging trends in extraction, health benefit, and its industrial application. Rice Sci 28: 217–232. [CrossRef] [Google Scholar]
- Rafei YD, 2021. Rice milling industry business/company data 2020. Jakarta: Indonesian Central Bureau of Statistics. [Google Scholar]
- Samuelsson J, Jonsson M, Brinck T, Johansson M. 2004. Thiol-ene coupling reaction of fatty acid monomers. J Polym Sci Part Polym Chem 42: 6346–6352. [CrossRef] [Google Scholar]
- Schiller M. 2015. PVC additives: performance, chemistry, development, and sustainability. Munich: Carl Hanser Verlag. [CrossRef] [Google Scholar]
- Sonnet PE, Moore GG, 1989. Thiol esters of 2-mercaptoethanol and 3-mercapto-1,2-propanediol. Lipids 24: 743–745. [CrossRef] [Google Scholar]
- Starnes WH, Du B, Kim S, Zaikov VG, Ge X, Culyba EK, 2006. Thermal stabilization and plasticization of poly(vinyl chloride) by ester thiols: update and current status. Thermochim Acta 442: 78–80. [CrossRef] [Google Scholar]
- Thomas SP, 2024. Polyvinyl chloride (PVC)/Halloysite (HNT) nanocomposites: Thermal stability and structural characterization studies. J King Saud Univ - Eng Sci 36: 98–104. [Google Scholar]
- Vikhareva IN, Aminova GK, Mazitova AK, 2021. Study of the rheological properties of PVC composites plasticized with butoxyethyl adipates. ChemEngineering 5: 85. [CrossRef] [Google Scholar]
- Vlachos N, Skopelitis Y, Psaroudaki M, Konstantinidou V, Chatzilazarou A, Tegou E. 2006. Applications of Fourier transform-infrared spectroscopy to edible oils. Anal Chim Acta 573–574: 459–465. [CrossRef] [PubMed] [Google Scholar]
- Wirth HO, Andreas H. 1977. The stabilization of PVC against heat and light. Pure Appl Chem 49: 627–648. [CrossRef] [Google Scholar]
- Wu B, Wang Y, Chen S, Wang M, Ma M, Shi Y, Wang X. 2018. Stability, mechanism and unique “zinc burning” inhibition synergistic effect of zinc dehydroacetate as thermal stabilizer for poly(vinyl chloride). Polym Degrad Stab 152: 228–234. [CrossRef] [Google Scholar]
- Yılmaz N. 2023. Stabilization of rice bran: a review. Foods 12: 1924. [CrossRef] [PubMed] [Google Scholar]
- Younan MYA, El‐Rifai MA, Mohsen R, El‐Hennawi IM, 1983. Effect of stabilizer type on the mechanical properties of rigid poly(vinyl chloride). I. J Appl Polym Sci 28: 3247–3253. [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.