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Actus/News

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News N401

Published online: 7 juillet 2015

DOI: https://doi.org/10.1051/ocl/2015030

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Dossier: 12th Euro Fed Lipids Congress: Oils, Fats and Lipids: From Lipidomics to Industrial Innovation

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Foreword

Introduction D401

Pierre Villeneuve and Frédéric Carrière

Published online: 7 juillet 2015

DOI: https://doi.org/10.1051/ocl/2015031

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Impact of pedoclimatic and agricultural conditions on sunflower seeds characteristics in relation to the dehulling process D402

Sylvie Dauguet, Frédéric Fine, Céline Guillemain, Patrick Carré, André Merrien, Mohammed Krouti and Luc Champolivier

Published online: 31 mars 2015

DOI: https://doi.org/10.1051/ocl/2015006

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Recovery of oils from press cakes by CO₂-based technology D403

Tiphaine Bardeau, Raphaelle Savoire, Maud Cansell and Pascale Subra-Paternault

Published online: 1 mai 2015

DOI: https://doi.org/10.1051/ocl/2015004

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Experimental approach versus COSMO-RS assisted solvent screening for predicting the solubility of rapeseed oil D404

Anne-Gaëlle Sicaire, Maryline Abert Vian, Frédéric Fine, Patrick Carré, Sylvain Tostain and Farid Chemat

Published online: 1 mai 2015

DOI: https://doi.org/10.1051/ocl/2015010

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Disequilibrium of polyunsaturated fatty acids status and its dual effect in modulating adipose tissue development and functions D405

Didier F. Pisani, Ez-Zoubir Amri and Gérard Ailhaud

Published online: 31 mars 2015

DOI: https://doi.org/10.1051/ocl/2015003

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Evolution from increased cardiac mechanical function towards cardiomyopathy in the obese rat due to unbalanced high fat and abundant equilibrated diets D406

Evangelia Mourmoura, Valérie Chaté, Karine Couturier, Corinne Malpuech-Brugère, Kasra Azarnoush and Luc Demaison

Published online: 31 mars 2015

DOI: https://doi.org/10.1051/ocl/2015008

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Mesolimbic lipid sensing and the regulation of feeding behaviour D407

Celine Cansell and Serge Luquet

Published online: 1 mai 2015

DOI: https://doi.org/10.1051/ocl/2015013

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Review

Are emerging deep eutectic solvents (DES) relevant for lipase-catalyzed lipophilizations? D408

Erwann Durand, Jérôme Lecomte and Pierre Villeneuve

Published online: 7 juillet 2015

DOI: https://doi.org/10.1051/ocl/2015026

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Review

Marine microalgae used as food supplements and their implication in preventing cardiovascular diseases D409

Virginie Mimouni, Lionel Ulmann, Adil Haimeur, Frédérique Guéno, Nadia Meskini and Gérard Tremblin

Published online: 17 juin 2015

DOI: https://doi.org/10.1051/ocl/2015015

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Quality – Food safety

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Assurance qualité des huileries tunisiennes A401

Ines Gharbi, Manel Issaoui, Sounira Mehri and Mohammed Hammami

Published online: 7 juillet 2015

DOI: https://doi.org/10.1051/ocl/2015021

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