Open Access Effect of extraction process on quality of oil from Asphodelus tenuifolius seeds Fatima Ezzahra Eddaoudi, Hamza El Moudden, Chakir El Guezzane, Mohammed Saber, Hicham Harhar and Mohamed Tabyaoui Published online: 08 September 2023 DOI: https://doi.org/10.1051/ocl/2023020 AbstractFull HTMLPDF (914.0 KB)ePUB (1.285 MB)References
Open Access Evaluation of the sensory properties, volatile aroma compounds and functional food potentials of cold-press produced mahaleb (Prunus mahaleb L.) seed oil Emin Yilmaz and Burak Karatas Published online: 17 August 2023 DOI: https://doi.org/10.1051/ocl/2023018 AbstractFull HTMLPDF (850.8 KB)ePUB (1.304 MB)References
Open Access Evaluation of chemical composition of seed oil and oil cake of Ailanthus excelsa (Roxb.) and its application Vijay Pal, Vinod Singh Gour, Paras Sharma, Aarti Choudhary, Bhagwan Narayan Rekadwad, Joginder Singh and Kanta Rani Published online: 01 August 2023 DOI: https://doi.org/10.1051/ocl/2023015 AbstractFull HTMLPDF (3.634 MB)ePUB (1.757 MB)References
Open Access Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine Fatiha Brahmi, Boualem Chennit, Houria Batrouni, Kenza Benallaoua, Khodir Madani and Lila Boulekbache-Makhlouf Published online: 23 June 2023 DOI: https://doi.org/10.1051/ocl/2023009 AbstractFull HTMLPDF (500.9 KB)ePUB (1022 KB)References
Open Access Review A comparison of natural and induced diversity in plant oils Thierry Chardot Published online: 13 October 2022 DOI: https://doi.org/10.1051/ocl/2022027 AbstractFull HTMLPDF (1.389 MB)ePUB (1.038 MB)References
Open Access Enhancement of physicochemical characteristics of palm olein and winged bean (Psophocarpus tetragonolobus) seed oil blends Elina Hishamuddin and Mei Huey Saw Published online: 05 January 2022 DOI: https://doi.org/10.1051/ocl/2021049 AbstractFull HTMLPDF (349.1 KB)ePUB (1.029 MB)References
Open Access Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka and Rita Székelyhidi Published online: 03 May 2021 DOI: https://doi.org/10.1051/ocl/2021017 AbstractFull HTMLPDF (380.7 KB)ePUB (1.011 MB)References
Open Access Chemical characterization of oil from four Avocado varieties cultivated in Morocco Chaimae Nasri, Yasmina Halabi, Hicham Harhar, Faez Mohammed, Abdelkabir Bellaouchou, Abdallah Guenbour and Mohamed Tabyaoui Published online: 11 March 2021 DOI: https://doi.org/10.1051/ocl/2021008 AbstractFull HTMLPDF (519.2 KB)ePUB (1.072 MB)References
Open Access Effects of drying methods on compositional characterization and functional characteristics of Blighia sapida aril oil Olarewaju M. Oluba, Divine-Favour O. Mbamara, Oghenerobor B. Akpor, Feyikemi D. Adebiyi, Olayinka O. Alabi, Ayoola Shoyombo and Omorefosa O. Osemwegie Published online: 03 March 2021 DOI: https://doi.org/10.1051/ocl/2020064 AbstractFull HTMLPDF (946.8 KB)ePUB (1.205 MB)References
Open Access Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil Nesrain Farhan, Nadia Salih and Jumat Salimon Published online: 10 February 2021 DOI: https://doi.org/10.1051/ocl/2020075 AbstractFull HTMLPDF (838.2 KB)ePUB (1.168 MB)References
Open Access Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil Ahmed Hajib, Issmail Nounah, Hicham Harhar, Said Gharby, Badreddine Kartah, Bertrand Matthäus, Khalid Bougrin and Zoubida Charrouf Published online: 18 January 2021 DOI: https://doi.org/10.1051/ocl/2020069 AbstractFull HTMLPDF (205.6 KB)ePUB (799.9 KB)References
Open Access The chemical composition of oyster nut (Telfairia pedata) seeds and oil Paolo Bondioli, Liliana Folegatti and Gabriella Morini Published online: 08 January 2021 DOI: https://doi.org/10.1051/ocl/2020071 AbstractFull HTMLPDF (173.1 KB)ePUB (794.3 KB)References
Open Access Oils rich in alpha linolenic acid: chemical composition of perilla (Perilla frutescens) seed oil Paolo Bondioli, Liliana Folegatti and Pierangela Rovellini Published online: 11 December 2020 DOI: https://doi.org/10.1051/ocl/2020066 AbstractFull HTMLPDF (168.7 KB)ePUB (793.6 KB)References
Open Access Erratum Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil - OCL (2020) 27: 53 https://doi.org/10.1051/ocl/2020045 Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf and Bertrand Matthäus Published online: 20 November 2020 DOI: https://doi.org/10.1051/ocl/2020061 AbstractFull HTMLPDF (123.1 KB)ePUB (782.6 KB)
Open Access Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆ Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf and Bertrand Matthäus Published online: 22 October 2020 DOI: https://doi.org/10.1051/ocl/2020045 AbstractFull HTMLPDF (252.4 KB)ePUB (809.5 KB)References
Open Access The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil Ihssan Boujemaa, Sara El Bernoussi, Hicham Harhar and Mohamed Tabyaoui Published online: 04 August 2020 DOI: https://doi.org/10.1051/ocl/2020031 AbstractFull HTMLPDF (298.8 KB)ePUB (905.0 KB)References
Open Access Physicochemical and biochemical characterizations of some Tunisian seed oils Iness J. Karoui, Jihene Ayari, Nessrine Ghazouani and Manef Abderrabba Published online: 19 May 2020 DOI: https://doi.org/10.1051/ocl/2019035 AbstractFull HTMLPDF (3.371 MB)ePUB (1.516 MB)References
Open Access Prunus avium kernel oil characterization: a comparative study of four varieties from Sefrou, Morocco Younes Aqil, Ihssane Ouassor, Walid Belmaghraoui and Souad El Hajjaji Published online: 27 April 2020 DOI: https://doi.org/10.1051/ocl/2020019 AbstractFull HTMLPDF (182.6 KB)ePUB (796.7 KB)References
Open Access Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods Ihssane Ouassor, Younes Aqil, Walid Belmaghraoui and Souad El Hajjaji Published online: 01 April 2020 DOI: https://doi.org/10.1051/ocl/2020010 AbstractFull HTMLPDF (432.9 KB)ePUB (1.271 MB)References
Open Access Seeds oil extract of Mesembryanthemum forsskalii from Aljouf, Saudi Arabia: Chemical composition, DPPH radical scavenging and antifungal activities Hallouma Bilel, Mervat A. Elsherif and Shaima Mohamed Nabil Moustafa Published online: 06 March 2020 DOI: https://doi.org/10.1051/ocl/2020005 AbstractFull HTMLPDF (900.5 KB)ePUB (1.696 MB)References
Open Access First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco Lahcen Hssaini, Hafida Hanine, Jamal Charafi, Rachid Razouk, Abderraouf Elantari, Said Ennahli, Francisca Hernández and Rachida Ouaabou Published online: 19 February 2020 DOI: https://doi.org/10.1051/ocl/2020003 AbstractFull HTMLPDF (652.9 KB)ePUB (1.263 MB)References