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OCL
Volume 24 / No 2 (March–April 2017)
Bioavailability and tissue-targeting dietary lipids: new approaches to their formulation? / Biodisponibilité et ciblage tissulaire des lipides alimentaires : nouvelles stratégies pour la formulation ?
Open Access
Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition D202
Published online: 06 April 2017
Open Access
Impacts métaboliques et inflammatoires des matières grasses émulsionnées D203
Published online: 06 April 2017
Open Access
Matrice lipidique et biodisponibilité de l’acide alpha-linolénique D204
Published online: 08 March 2017
Open Access
Specific uptake of DHA by the brain from a structured phospholipid, AceDoPC® D205
Published online: 21 February 2017
Open Access
Towards infant formula biomimetic of human milk structure and digestive behaviour D206
Published online: 10 April 2017
Nutrition - Health
Open Access
Composition en acides gras poly-insaturés de notre assiette et utilisation des matières premières agricoles en France : une amélioration lente, mais insuffisante A201
Published online: 14 March 2017