Volume 24, Number 2, March–April 2017
|Number of page(s)||2|
|Section||Bioavailability and tissue-targeting dietary lipids: new approaches to their formulation? / Biodisponibilité et ciblage tissulaire des lipides alimentaires : nouvelles stratégies pour la formulation ?|
|Published online||07 April 2017|
Accepted: 13 March 2017
This article has no abstract.
© J.-M. Chardigny, published by EDP Sciences, 2017
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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