Open Access
Issue |
OCL
Volume 24, Number 2, March–April 2017
|
|
---|---|---|
Article Number | D204 | |
Number of page(s) | 9 | |
Section | Bioavailability and tissue-targeting dietary lipids: new approaches to their formulation? / Biodisponibilité et ciblage tissulaire des lipides alimentaires : nouvelles stratégies pour la formulation ? | |
DOI | https://doi.org/10.1051/ocl/2017005 | |
Published online | 08 March 2017 |
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