EDP Sciences logo
Submit your paper
Search
Menu
Home All issues Volume 24 / No 2 (March–April 2017) OCL, 24 2 (2017) D204 References
Open Access
Issue
OCL
Volume 24, Number 2, March–April 2017
Article Number D204
Number of page(s) 9
Section Bioavailability and tissue-targeting dietary lipids: new approaches to their formulation? / Biodisponibilité et ciblage tissulaire des lipides alimentaires : nouvelles stratégies pour la formulation ?
DOI https://doi.org/10.1051/ocl/2017005
Published online 08 March 2017
  • Akesson B, Gronowitz S, Herslof B, Ohlson R. 1978. Absorption of synthetic, stereochemically defined acylglycerols in the rat. Lipids 13: 338–343. [CrossRef] [PubMed] [Google Scholar]
  • Amate L, Gil A, Ramírez M. 2001. Dietary long-chain polyunsaturated fatty acids from different sources affect fat and fatty acid excretions in rats. J Nutr 131: 3216–3221. [CrossRef] [PubMed] [Google Scholar]
  • ANSES. 2011. Actualisation des apports nutritionnels conseillés pour les acides gras. https://www.anses.fr/fr/system/files/NUT2006sa0359Ra.pdf. [Google Scholar]
  • ANSES. 2015. Données de consommation et habitudes alimentaires de l’étude INCA 2. https://www.data.gouv.fr/_uploads/resources/Table_indnut.csv. [Google Scholar]
  • Armand M, Pasquier B, André M, et al. 1999. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract. Am J Clin Nutr 70: 1096–1106. [CrossRef] [PubMed] [Google Scholar]
  • Arterburn LM, Hall EB, Oken H. 2006. Distribution, interconversion, and dose response of n-3 fatty acids in humans. Am J Clin Nutr 83: 1467S–1476S. [CrossRef] [PubMed] [Google Scholar]
  • Astorg P. 2004. Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence. Cancer Causes Control: CCC 15: 367–386. [CrossRef] [Google Scholar]
  • Bemelmans WJE, Broer J, Feskens EJM, et al. 2002. Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. Am J Clin Nutr 75: 221–227. [CrossRef] [PubMed] [Google Scholar]
  • Blanchard H, Pédrono F, Boulier-Monthéan N, Catheline D, Rioux V, Legrand P. 2013. Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues. Prostaglandins Leukot Essent Fatty Acids 88: 383–389. [CrossRef] [PubMed] [Google Scholar]
  • Borgström B. 1975. On the interactions between pancreatic lipase and colipase and the substrate, and the importance of bile salts. J Lipid Res 16: 411–417. [PubMed] [Google Scholar]
  • Boue C, Combe N, Entressangles B. 2000. Étude chez une population d’Aquitaine de l’effet des acides gras trans alimentaires sur les lipides plasmatiques et le profil des lipoprotéines. Oléagineux, Corps Gras, Lipides 7: 35–39. [CrossRef] [EDP Sciences] [Google Scholar]
  • Boulos P, Combe N. 2000. Biodisponibilité de l’acide α-linolénique : intérêt d’une huile combinée. Oléagineux, Corps Gras, Lipides 7: 101–104. [CrossRef] [EDP Sciences] [Google Scholar]
  • Burdge G. 2004. Alpha-linolenic acid metabolism in men and women: nutritional and biological implications. Curr Opin Clin Nutr Metab Care 7: 137–144. [Google Scholar]
  • Burdge GC, Wootton SA. 2002. Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr 88: 411–420. [CrossRef] [PubMed] [Google Scholar]
  • Carrière F, Renou C, Lopez V, et al. 2000. The specific activities of human digestive lipases measured from the in vivo and in vitro lipolysis of test meals. Gastroenterology 119: 949–960. [CrossRef] [PubMed] [Google Scholar]
  • Christensen MS, Müllertz A, Høy CE. 1995. Absorption of triglycerides with defined or random structure by rats with biliary and pancreatic diversion. Lipids 30: 521–526. [CrossRef] [PubMed] [Google Scholar]
  • Combe N, Boue C. 2001. Apports alimentaires en acides linoléique et alpha-linolénique d’une population d’Aquitaine. OCL 8: 118–121. [CrossRef] [EDP Sciences] [Google Scholar]
  • Combe N, Boué-Vaysse C. 2004. Face aux besoins et à la réalité des consommations, quelles sont les spécificités des différentes sources d’acides gras oméga 3 disponibles ? Oléagineux, Corps Gras, Lipides 11: 103–105. [CrossRef] [EDP Sciences] [Google Scholar]
  • Couëdelo L. 2014. Evolution of essential fatty acid composition of French breast milk from 1997 to 2014. [Google Scholar]
  • Couëdelo L, Boué-Vaysse C, Fonseca L, et al. 2011. Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion. Br J Nutr 105: 1026–1035. [CrossRef] [PubMed] [Google Scholar]
  • Couëdelo L, Vaysse C, Vaique E, et al. 2012. The fraction of α-linolenic acid present in the sn-2 position of structured triacylglycerols decreases in lymph chylomicrons and plasma triacylglycerols during the course of lipid absorption in rats. J Nutr 142: 70–75. [CrossRef] [PubMed] [Google Scholar]
  • Couëdelo L, Amara S, Lecomte M, et al. 2015. Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis. Food Funct 6: 1726–1735. [CrossRef] [PubMed] [Google Scholar]
  • Couëdelo L, Le Guillou C, Pasteau S, Simon N, Tressou J. 2016. Données récentes sur les apports en acides gras des français. Lipid Nutri+. [Google Scholar]
  • El Maghrabi R, Waite M, Rudel LL. 1978. Monoacylglycerol accumulation in low and high density lipoproteins during the hydrolysis of very low density lipoprotein triacylglycerol by lipoprotein lipase. Biochem Biophys Res Commun 81: 82–88. [CrossRef] [PubMed] [Google Scholar]
  • Embleton JK, Pouton CW. 1997. Structure and function of gastro-intestinal lipases. ResearchGate 25: 15–32. [Google Scholar]
  • Garaiova I, Guschina IA, Plummer SF, Tang J, Wang D, Plummer NT. 2007. A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification. Nutr J 6: 4. [CrossRef] [PubMed] [Google Scholar]
  • Goldberg IJ. 1996. Lipoprotein lipase and lipolysis: central roles in lipoprotein metabolism and atherogenesis. J Lipid Res 37: 693–707. [PubMed] [Google Scholar]
  • Harnack K, Andersen G, Somoza V. 2009. Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids. Nutr Metab 6: 8. [Google Scholar]
  • Hu FB, Stampfer MJ, Manson JE, et al. 1999. Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women. Am J Clin Nutr 69: 890–897. [CrossRef] [PubMed] [Google Scholar]
  • Karpe F. 1999. Postprandial lipoprotein metabolism and atherosclerosis. J Intern Med 246: 341–355. [CrossRef] [PubMed] [Google Scholar]
  • Keogh JB, Wooster TJ, Golding M, Day L, Otto B, Clifton PM. 2011. Slowly and rapidly digested fat emulsions are equally satiating but their triglycerides are differentially absorbed and metabolized in humans. J Nutr 141: 809–815. [CrossRef] [PubMed] [Google Scholar]
  • De Lorgeril M, Renaud S, Mamelle N, et al. 1994. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 343: 1454–1459. [CrossRef] [PubMed] [Google Scholar]
  • Mansbach CM, Arnold A, Cox MA. 1985. Factors influencing triacylglycerol delivery into mesenteric lymph. Am J Physiol Gastrointest Liver Physiol 249: G642–G648. [Google Scholar]
  • Martins IJ, Mortimer BC, Miller J, Redgrave TG. 1996. Effects of particle size and number on the plasma clearance of chylomicrons and remnants. J Lipid Res 37: 2696–2705. [PubMed] [Google Scholar]
  • Mattson FH, Volpenhein RA. 1964. The digestion and absorption of triglycerides. J Biol Chem 239: 2772–2777. [PubMed] [Google Scholar]
  • McClements DJ, Li Y. 2010. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. Adv Colloid Interface Sci 159: 213–228. [CrossRef] [PubMed] [Google Scholar]
  • Mekki N, Charbonnier M, Borel P, et al. 2002. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men. J Nutr 132: 3642–3649. [CrossRef] [PubMed] [Google Scholar]
  • Michalski MC, Genot C, Gayet C, et al. 2013. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism. Prog Lipid Res 52: 354–373. [CrossRef] [PubMed] [Google Scholar]
  • Mu H, Høy CE. 2004. The digestion of dietary triacylglycerols. Prog Lipid Res 43: 105–133. [CrossRef] [PubMed] [Google Scholar]
  • Mu H, Porsgaard T. 2005. The metabolism of structured triacylglycerols. Prog Lipid Res 44: 430–448. [CrossRef] [PubMed] [Google Scholar]
  • Nishimukai M, Hara H. 2007. Soybean phosphatidylcholine-induced enhancement of lymphatic absorption of triglyceride depends on chylomicron formation in rats. Biosci Biotechnol Biochem 71: 1192–1197. [CrossRef] [PubMed] [Google Scholar]
  • Nishimukai M, Hara H, Aoyama Y. 2003. Enteral administration of soybean lecithin enhanced lymphatic absorption of triacylglycerol in rats. Br J Nutr 90: 565–571. [CrossRef] [PubMed] [Google Scholar]
  • Paltauf F, Wagner E. 1976. Stereospecificity of lipases. Enzymatic hydrolysis of enantiomeric alkyldiacyl- and dialkylacylglycerols by lipoprotein lipase. Biochim Biophys Acta 431: 359–362. [CrossRef] [Google Scholar]
  • Quarfordt SH, Goodman DS. 1966. Heterogeneity in the rate of plasma clearance of chylomicrons of different size. Biochim Biophys Acta 116: 382–385. [CrossRef] [Google Scholar]
  • Reis PM, Raab TW, Chuat JY, et al. 2008. Influence of surfactants on lipase fat digestion in a model gastro-intestinal system. Food Biophys 3: 370–381. [CrossRef] [Google Scholar]
  • Riediger ND, Othman RA, Suh M, Moghadasian MH. 2009. A systemic review of the roles of n-3 fatty acids in health and disease. J Am Diet Assoc 109: 668–679. [CrossRef] [PubMed] [Google Scholar]
  • Savary P, Constantin MJ, Desnuelle P. 1961. On the structure of the triglycerides of the lymphatic chylomicrons in the rat. Biochim Biophys Acta 48: 562–571. [CrossRef] [Google Scholar]
  • Simopoulos AP. 2008. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med (Maywood, NJ) 233: 674–688. [Google Scholar]
  • Singh H, Ye A, Horne D. 2009. Structuring food emulsions in the gastrointestinal tract to modify lipid digestion. ResearchGate 48: 92–100. [Google Scholar]
  • Vaique E, Guy A, Couedelo L, et al. 2010. Rapid access to structured triacylglycerols acylated with n-3 polyunsaturated fatty acids for nutritional applications. Tetrahedron 66: 8872–8879. [CrossRef] [Google Scholar]
  • Vors C, Capolino P, Guérin C, et al. 2012. Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions. Food Funct 3: 537–546. [CrossRef] [PubMed] [Google Scholar]
  • Vors C, Pineau G, Gabert L, et al. 2013. Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial. Am J Clin Nutr 97: 23–36. [CrossRef] [PubMed] [Google Scholar]
  • Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM. 2004. Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr 134: 2991–2997. [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.