Free Access to the whole issue
OCL
Volume 24 / No 1 (January-February 2017)
Dossier: Oil- and protein-crops and climate change / Oléoprotéagineux et changement climatique
Open Access
Oléagineux et protéagineux : concilier l’atténuation du changement climatique et la nécessité de s’y adapter D101
Published online: 17 February 2017
Open Access
Review
Sunflower crop and climate change: vulnerability, adaptation, and mitigation potential from case-studies in Europe D102
Published online: 14 February 2017
Open Access
Impact of climate and diseases on pea yields: what perspectives with climate change? D103
Published online: 14 February 2017
Open Access
Demand-side mitigation options of the agricultural sector: potential, barriers and ways forward D104
Published online: 14 February 2017
Open Access
Observation des pratiques de fertilisation azotée par un outil d'aide a la décision pour le colza D105
Published online: 27 February 2017
Open Access
Frost stress evolution and winter pea ideotype in the context of climate warming at a regional scale D106
Published online: 27 February 2017
Open Access
Breeding the oil palm (Elaeis guineensis Jacq.) for climate change D107
Published online: 27 February 2017
Open Access
Le changement climatique, un défi pour la recherche : l’exemple de l’initiative « 4 ‰ » D108
Published online: 14 February 2017