Open Access
Issue
OCL
Volume 24, Number 2, March–April 2017
Article Number D202
Number of page(s) 12
Section Bioavailability and tissue-targeting dietary lipids: new approaches to their formulation? / Biodisponibilité et ciblage tissulaire des lipides alimentaires : nouvelles stratégies pour la formulation ?
DOI https://doi.org/10.1051/ocl/2017006
Published online 06 April 2017
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