OCL

Open Access

Seeds and plant protection substances for French organic oilseed crops: what are the challenges for tomorrow?

Cécile Le Gall, David Hidrot, Pauline Girolami and Patrice Marchand

Published online: 8 mai 2024

DOI: https://doi.org/10.1051/ocl/2024002

Open Access

Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France

Gwendoline Gravé, Zephirin Mouloungui, Muriel Cerny, Eric Lacroux, Romain Valentin, Jean-François Fabre and Othmane Merah

Published online: 22 août 2022

DOI: https://doi.org/10.1051/ocl/2022026

Open Access

Initiation of safflower sowings in the organic farming system of Western Kazakhstan

Beybit Nasiyev, Aleksandr Bushnev, Nurbolat Zhanatalapov, Askhat Bekkaliyev, Ainur Zhylkybay, Tursunay Vassilina, Vladimir Shibaikin and Renat Tuktarov

Published online: 13 juin 2022

DOI: https://doi.org/10.1051/ocl/2022015

Open Access

Oilseed and protein crops grown in French organic farms: an overview of cultivation practices for sunflower and soybean

Cécile Le Gall, Vincent Lecomte and Dominique Wagner

Published online: 5 janvier 2022

DOI: https://doi.org/10.1051/ocl/2021043

Open Access

Analysis of EU legume value chains from the H2020 LegValue project: What insights for organic value chains?

Tiana Smadja and Frédéric Muel

Published online: 3 mars 2021

DOI: https://doi.org/10.1051/ocl/2021005

Open Access

Review

Overview of the French organic sector of oilseeds and protein crops

Charlotte Canale, Françoise Labalette and Céline Ruiz-Le Guillou

Published online: 18 janvier 2021

DOI: https://doi.org/10.1051/ocl/2020054

Open Access

Review

Organic rapeseed in Switzerland: 20 years of practice

Raphaël Charles, Alice Baux, Hansueli Dierauer and Claudia Daniel

Published online: 16 décembre 2020

DOI: https://doi.org/10.1051/ocl/2020055

Open Access

Review

Organic soybean production in Switzerland

Matthias Klaiss, Nathaniel Schmid, Claude-Alain Betrix, Alice Baux, Raphaël Charles and Monika M. Messmer

Published online: 24 novembre 2020

DOI: https://doi.org/10.1051/ocl/2020059

Open Access

Review

Current status of organic oilseeds worldwide − Statistical update☆

Helga Willer, Jan Travnicek and Bernhard Schlatter

Published online: 20 novembre 2020

DOI: https://doi.org/10.1051/ocl/2020048

Open Access

An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily

Luca Colombo, Giovanni Dara Guccione, Stefano Canali, Ileana Iocola, Clémentine Antier and Kevin Morel

Published online: 27 octobre 2020

DOI: https://doi.org/10.1051/ocl/2020049

Organic foods in the oil & protein crop supply chain / Le « Bio » dans la filière oléoprotéagineuse