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Volume 25 / No 3 (May-June 2018)

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News

Open Access

Actualités N301

Published online: 28 May 2018

DOI: https://doi.org/10.1051/ocl/2018030

Perinatal consumption of dietary lipids: consequences for child health / Alimentation lipidique en période périnatale : conséquences pour la santé de l’enfant

Open Access

La journée 2017 du Groupe Lipides et Nutrition D301

Jean-Michel Chardigny

Published online: 08 June 2018

DOI: https://doi.org/10.1051/ocl/2018031

Open Access

Review

Impact of maternal dietary lipids on human health D302

Philippe Guesnet, Corinne Marmonier, Constance Boyer and Bernadette Delplanque

Published online: 20 April 2018

DOI: https://doi.org/10.1051/ocl/2018026

Open Access

Consommation alimentaire et apports nutritionnels chez les femmes allaitantes, en France D303

Pascale Hébel, Aurée Francou, Louis Dominique Van Egroo, Carole Rougé and Pierre Mares

Published online: 24 April 2018

DOI: https://doi.org/10.1051/ocl/2018014

Open Access

Niveau de consommation en acides gras polyinsaturés de la femme allaitante en France : étude de consommation INCA2 et évolution du contenu en acides gras essentiels du lait maternel de 1997 à 2014 D304

Carole Vaysse, Noémie Simon, Jessica Tressou, Stéphane Pasteau, Benjamin Buaud, Philippe Guesnet, Leslie Couedelo and Claude Billeaud

Published online: 01 June 2018

DOI: https://doi.org/10.1051/ocl/2018028

Open Access

Lipids for infant formulas D305

Bernadette Delplanque, Qin Du, Jean-Charles Martin and Philippe Guesnet

Published online: 08 June 2018

DOI: https://doi.org/10.1051/ocl/2018029

Open Access

Review

Health benefits of dairy lipids and MFGM in infant formula D306

Isabelle Le Huërou-Luron, Marion Lemaire and Sophie Blat

Published online: 27 March 2018

DOI: https://doi.org/10.1051/ocl/2018019

Open Access

Apports lipidiques pendant la période périnatale ; relation avec l’obésité de l’enfant et du futur adulte D307

Marie Françoise Rolland-Cachera

Published online: 21 March 2018

DOI: https://doi.org/10.1051/ocl/2018017

Quality - Food safety

Open Access

The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil A301

Nesimi Aktaş, Kamil Emre Gerçekaslan and Türkan Uzlaşır

Published online: 10 April 2018

DOI: https://doi.org/10.1051/ocl/2018025

Open Access

Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis A302

Vanessa Sousa, Vitor Campos, Patrícia Nunes and Paula Pires-Cabral

Published online: 31 January 2018

DOI: https://doi.org/10.1051/ocl/2018004

Open Access

Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil A303

Said Gharby, Hicham Harhar, Mustapha Farssi, Abdelaziz Ait Taleb, Dominique Guillaume and Abdellatif Laknifli

Published online: 02 March 2018

DOI: https://doi.org/10.1051/ocl/2018013

Open Access

Review

Recent advances in utilization of flaxseed as potential source for value addition A304

Parvinder Kaur, Roji Waghmare, Vikas Kumar, Prasad Rasane, Sawinder Kaur and Yogesh Gat

Published online: 10 April 2018

DOI: https://doi.org/10.1051/ocl/2018018