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Volume 25 / No 2 (March-April 2018)

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News

Open Access

Actualités N201

Valérie Duflot

Published online: 27 March 2018

DOI: https://doi.org/10.1051/ocl/2018021

Oil & protein crops: differentiation through a quality approach / Oléoprotéagineux : se démarquer par une démarche qualité

Open Access

Oléoprotéagineux : se démarquer par une démarche qualité D201

Céline Le Guillou and Valérie Duflot

Published online: 20 April 2018

DOI: https://doi.org/10.1051/ocl/2018022

Open Access

Food labels: consumer’s information or consumer’s confusion D202

Sylvette Monier-Dilhan

Published online: 07 February 2018

DOI: https://doi.org/10.1051/ocl/2018009

Open Access

Les productions françaises d’oléagineux de spécialité : des démarches en filière pour créer de la valeur dans nos territoires D203

Perrine Tonin

Published online: 14 March 2018

DOI: https://doi.org/10.1051/ocl/2018015

Open Access

Review

L’huile d’olive française : les appellations d’origine en question D204

Alexandra Paris

Published online: 16 March 2018

DOI: https://doi.org/10.1051/ocl/2018016

Open Access

The choice of animal feeding system influences fatty acid intakes of the average French diet D205

Bernard Schmitt, Constance Ferry, Guillaume Mairesse, Nathalie Kerhoas, Guillaume Chesneau, Pierre Weill and Jacques Mourot

Published online: 17 May 2017

DOI: https://doi.org/10.1051/ocl/2017022

Open Access

Hot ethanol extraction: economic feasibility of a new and green process D206

Patrick Carré, Morgane Citeau and Sylvie Dauguet

Published online: 21 March 2018

DOI: https://doi.org/10.1051/ocl/2017061

Open Access

Improved rapeseed oil extraction yield and quality via cold separation of ethanol miscella D207

Morgane Citeau, Sara Albe Slabi, Florent Joffre and Patrick Carré

Published online: 02 March 2018

DOI: https://doi.org/10.1051/ocl/2018012

Open Access

Product environmental assessment as vector of differentiation – ACéVOIL, a new tool for the vegetable oil sector D208

Laureen Badey and Fabrice Bosque

Published online: 02 March 2018

DOI: https://doi.org/10.1051/ocl/2018005

Open Access

The argan oil project: going from utopia to reality in 20 years D209

Zoubida Charrouf and Dominique Guillaume

Published online: 20 February 2018

DOI: https://doi.org/10.1051/ocl/2018006

Open Access

La différenciation par l’organisation de filières : l’expérience d’AGROPOL D210

Guénaël Le Guilloux, Augustin David and André Pouzet

Published online: 20 April 2018

DOI: https://doi.org/10.1051/ocl/2018023

Agronomy

Open Access

Optimum oil palm planting density in West Africa A201

Xavier Bonneau, Reinout Impens and Maxwell Buabeng

Published online: 31 January 2018

DOI: https://doi.org/10.1051/ocl/2017060

Quality-Food safety

Open Access

Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco A202

Farid Mansouri, Abdessamad Ben Moumen, Gaetan Richard, Marie-Laure Fauconnier, Marianne Sindic, Ahmed Elamrani and Hana Serghini Caid

Published online: 17 January 2018

DOI: https://doi.org/10.1051/ocl/2018001

Technology

Open Access

A highly efficient separation and physicochemical characteristics of saturated fatty acids from crude palm oil fatty acids mixture using methanol crystallisation method A203

Abd Al-Wali Japir, Jumat Salimon, Darfizzi Derawi, Badrul Hisham Yahaya, Murad Bahadi, Salah Al-Shujaʼa and Muhammad Rahimi Yusop

Published online: 26 February 2018

DOI: https://doi.org/10.1051/ocl/2018003