| Issue |
OCL
Volume 20, Number 3, May-June 2013
|
|
|---|---|---|
| Page(s) | 131 - 132 | |
| Section | Introduction | |
| DOI | https://doi.org/10.1051/ocl.2013.0509 | |
| Published online | 15 mai 2013 | |
Palme : production, composition, propriétés et impact nutritionnel de l’huile
ITERG, Communication Scientifique & Technique, 11 rue Gaspard Monge, Parc Industriel Bersol 2 F 33600 Pessac
*
Cette adresse e-mail est protégée contre les robots spammeurs. Vous devez activer le JavaScript pour la visualiser.
Cet article ne possède pas de résumé.
© John Libbey Eurotext 2013
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.
