Open Access
| Issue |
OCL
Volume 20, Number 3, May-June 2013
|
|
|---|---|---|
| Page(s) | 131 - 132 | |
| Section | Introduction | |
| DOI | https://doi.org/10.1051/ocl.2013.0509 | |
| Published online | 15 May 2013 | |
OCL 2013 ; 20(3) : 131–132
Palme : production, composition, propriétés et impact nutritionnel de l’huile
ITERG, Communication Scientifique & Technique, 11 rue Gaspard Monge, Parc Industriel Bersol 2 F 33600 Pessac
Cet article ne possède pas de résumé.
© John Libbey Eurotext 2013
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