Open Access
Closing yield gaps: estate technologies fall short for smallholder oil palm production
OCL, 33 (2026) 21
Published online: 25 mai 2026
OCL - Oilseeds and fats, Crops and Lipids est un journal à comité de lecture, en accès libre total, dédié aux corps gras, aux lipides et aux plantes riches en lipides et protéines.
OCL publie des articles d’excellence et a une politique de peer-review stricte.
En 2025 :
| 1596 |
Open Access
Vitamine D : sources, métabolisme et mécanismes d’actionOCL, 21 3 (2014) D302
Published online: 29 avril 2014
|
| 1180 |
Open Access
Review
Lipid metabolism and accumulation in oilseed cropsOCL, 28 (2021) 50
Published online: 15 novembre 2021
|
| 1047 |
Open Access
Labor productivity assessment of three different mechanized harvest systems in Colombian oil palm cropsOCL, 30 (2023) 15
Published online: 4 août 2023
|
| 1031 |
Open Access
Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar columnOCL, 17 3 (2010) 185-192
Published online: 15 mai 2010
|
| 932 |
Open Access
Review
Sustainable intensification of oil palm production through integration with other crops: a reviewOCL, 32 (2025) 31
Published online: 1 octobre 2025
|
| 37 |
Open Access
Influence of light intensity and photoperiod on energy efficiency of biomass and pigment production of Spirulina (Arthrospira platensis)OCL, 28 (2021) 37
Published online: 8 juillet 2021
|
| 30 |
Open Access
Review
New challenges for sunflower ideotyping in changing environments and more ecological cropping systemsOCL, 28 (2021) 29
Published online: 3 mai 2021
|
| 28 |
Open Access
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in MoroccoOCL, 29 (2022) 39
Published online: 23 décembre 2022
|
| 28 |
Open Access
Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varietiesOCL, 28 (2021) 30
Published online: 3 mai 2021
|
| 26 |
Open Access
Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oilOCL, 28 (2021) 11
Published online: 10 février 2021
|