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Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

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Open Access

Review

New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses

Patrick Carré

Published online: 11 January 2022

DOI: https://doi.org/10.1051/ocl/2021048

Open Access

A new method for rapeseed hulls purification – Proof of concept

Patrick Carré and Jean-Philippe Loison

Published online: 07 December 2021

DOI: https://doi.org/10.1051/ocl/2021046

Open Access

Technological challenges in oilseed crushing and refining

Gabriel Krapf

Published online: 08 March 2021

DOI: https://doi.org/10.1051/ocl/2021007

Open Access

Review

Reinventing the oilseeds processing to extract oil while preserving the protein

Patrick Carré

Published online: 16 February 2021

DOI: https://doi.org/10.1051/ocl/2021001

Open Access

Review

Naturalness in the production of vegetable oils and proteins

Patrick Carré

Published online: 04 February 2021

DOI: https://doi.org/10.1051/ocl/2020065

Open Access

Review

Extended surfactants and their tailored applications for vegetable oils extraction: An overview

Yancie Gagnon, Houcine Mhemdi, Frederic Delbecq and Elisabeth Van Hecke

Published online: 18 January 2021

DOI: https://doi.org/10.1051/ocl/2020062

Open Access

Residence time distribution and flow pattern modeling of oilseeds in a pilot screw press

Laurine Bogaert, Houcine Mhemdi and Eugène Vorobiev

Published online: 27 November 2020

DOI: https://doi.org/10.1051/ocl/2020060

Open Access

Review

The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals

Oscar Laguna, Sylvain Guyot, Xiaoxi Yu, Laurent-Philippe Broudiscou, Patrick Chapoutot, Véronique Solé-Jamault, Marc Anton, Alain Quinsac, Anne-Gaëlle Sicaire, Frédéric Fine et al. (6 more)

Published online: 17 November 2020

DOI: https://doi.org/10.1051/ocl/2020056

Open Access

Review

Overview of the soybean process in the crushing industry

Anibal Demarco and Véronique Gibon

Published online: 17 November 2020

DOI: https://doi.org/10.1051/ocl/2020047

Open Access

Walnut oil deacidification by liquid–liquid extraction with ethanol in a single- and multistage crossflow process

Roua Bou Orm, Morgane Citeau, Audrey Comitis, Raphaëlle Savoire, Christelle Harscoat-Schiavo, Pascale Subra-Paternault, Patrick Carré, Jean David Leao and Florent Joffre

Published online: 16 July 2020

DOI: https://doi.org/10.1051/ocl/2020029

Open Access

2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indica L.) seed oil fractions

Said Gharby, Harish Karthikeyan Ravi, Dominique Guillaume, Maryline Abert Vian, Farid Chemat and Zoubida Charrouf

Published online: 06 May 2020

DOI: https://doi.org/10.1051/ocl/2020021

Open Access

Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability

Laurent-Philippe Broudiscou, Oscar Laguna, Jérôme Lecomte, Véronique Solé-Jamault and Sylvie Dauguet

Published online: 13 January 2020

DOI: https://doi.org/10.1051/ocl/2019051

Open Access

Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity

Emna Chaabani, Maryline Abert Vian, Sarra Dakhlaoui, Soumaya Bourgou, Farid Chemat and Riadh Ksouri

Published online: 15 May 2019

DOI: https://doi.org/10.1051/ocl/2019024