OCL - Oilseeds and fats, Crops and Lipids

Technological challenges in oilseed crushing and refining / Défis technologiques de la trituration et du raffinage des oléagineux

Open Access

Factors contributing to the variability in sunflower achene dehulling efficiency

Patrick Carré, Laurent Gervais, Marie Coque, Jean-Philippe Loison and Vincent Jauvion

OCL, 33 (2026) 22

Published online: 4 juin 2026

DOI: https://doi.org/10.1051/ocl/2026012

Palm and palm oil / Palmier et huile de palme

Open Access

Closing yield gaps: estate technologies fall short for smallholder oil palm production

Yeong Sheng Tey and Ardiansyah

OCL, 33 (2026) 21

Published online: 25 mai 2026

DOI: https://doi.org/10.1051/ocl/2026013

Palm and palm oil / Palmier et huile de palme

Open Access

Fruit mesocarp of the Brazil-native Licuri palm (Syagrus coronata) as a dual and sustainable source of oil and lipase for biorefinery applications

Milena Chagas Lisboa, César de Almeida Rodrigues, Moulay Sahaka, Hélène Launay, Ranyere Lucena de Souza, Frédéric Carrière, Álvaro Silva Lima and Cleide Mara Faria Soares

OCL, 33 (2026) 20

Published online: 13 mai 2026

DOI: https://doi.org/10.1051/ocl/2026011

Oilseeds in Ukraine / Oléoprotéagineux en Ukraine

Open Access

Analysis of the current state of oilseed production and processing in Ukraine

Iryna Chekhova

OCL, 33 (2026) 19

Published online: 28 avril 2026

DOI: https://doi.org/10.1051/ocl/2026007

Oilseeds and protein crops in Africa: feedback from experience and new perspectives / Les oléoprotéagineux en Afrique : retours d'expérience et nouvelles perspectives

Open Access

Sunflower seed yield and quality stabilize across planting dates during hot, dry seasons under rainfed conditions in South Africa

Phrasia Mapfumo, Emma Archer, Dirk Z.H. Swanevelder, Markus Wilken and Nicky M. Creux

OCL, 33 (2026) 18

Published online: 24 avril 2026

DOI: https://doi.org/10.1051/ocl/2026010

Adapting to climate change / Adaptation au changement climatique

Open Access

Critical fruit developmental periods influencing oil quality in olive (cv. Arbequina) under reduced solar radiation

Adriana Banco, Eduardo Trentacoste, Manuel Rodríguez-Márquez and Ingrid Garbus

OCL, 33 (2026) 17

Published online: 21 avril 2026

DOI: https://doi.org/10.1051/ocl/2026008

Contaminants in oils and fats / Contaminants des huiles et corps gras

Open Access

Influence of empty fruit bunch oil on crude palm oil quality and refining characteristics

Muhamad Roddy Ramli, Azmil Haizam Ahmad Tarmizi, Abdul Niefaizal Abdul Hammid and Raznim Arni Abd Razak

OCL, 33 (2026) 16

Published online: 21 avril 2026

DOI: https://doi.org/10.1051/ocl/2026009

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Review

The fatty acid and amino profiles, bioactive compounds, and alpha glucosidase inhibition activity of C. rheedei J.F. Gmelin seed oil

Quoc Long Pham, Thi Nga Nguyen, Thi Minh Tuyet Dang, Thi Phuong Ly Dang, Bertrand Matthäus, Lan Nhi Nguyen, Thi Ha Dinh, Thi Thuy Duong and Lan Phuong Doan

OCL, 33 (2026) 15

Published online: 1 avril 2026

DOI: https://doi.org/10.1051/ocl/2026005

Lipids and Cosmetics / Lipides et cosmétiques

Open Access

Optimization of synthesis conditions for Calophyllum inophyllum L.-loaded solid lipid nanoparticles

Sao Thi Ly, Anh Cam Ha, Ha Vu Le, Thanh-Thuy Thi Nguyen, Viet Bao Nguyen, Ngoc-Lan Thi Nguyen, Thuong-Nhan Phu Nguyen, Thanh-Tra Thi Tran and Cang Huynh Mai

OCL, 33 (2026) 14

Published online: 31 mars 2026

DOI: https://doi.org/10.1051/ocl/2026004

Rapeseed / Colza

Open Access

Review

Deciphering canola–aphid interaction: a review on the role of hostplant nutrients and phenolic compounds

Muhammad Wajid Javed

OCL, 33 (2026) 13

Published online: 19 mars 2026

DOI: https://doi.org/10.1051/ocl/2026006