Characterisation of different parts from Moringa oleifera regarding protein, lipid composition and extractable phenolic compounds | OCL

Open Access

Numéro		OCL Volume 28, 2021


Numéro d'article		45
Nombre de pages		12
Section		Nutrition - Health
DOI		https://doi.org/10.1051/ocl/2021035
Publié en ligne		1 octobre 2021

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