Recent advances in utilization of flaxseed as potential source for value addition | OCL

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Numéro		OCL Volume 25, Numéro 3, May-June 2018


Numéro d'article		A304
Nombre de pages		11
Section		Quality - Food safety
DOI		https://doi.org/10.1051/ocl/2018018
Publié en ligne		10 avril 2018

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