EDP Sciences logo
Soumettre un article
rechercher
Menu
Accueil Tous les numéros Volume 18 / Numéro 4 (Juillet-Août 2011) OCL, 18 4 (2011) 181-187 Références
Open Access
Numéro
OCL
Volume 18, Numéro 4, Juillet-Août 2011
Lipids and Brain II. Actes des Journées Chevreul 2011 (Première partie)
Page(s) 181 - 187
Section PUFA and Depression
DOI https://doi.org/10.1051/ocl.2011.0394
Publié en ligne 15 juillet 2011
  • Appleton KM, Rogers PJ, Ness AR. Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood. Am J Clin Nutr 2010 ; 91 : 757–770. [CrossRef] [PubMed] [Google Scholar]
  • Belmaker RH, Agam G. Major depressive disorder. N Engl J Med 2008 ; 358 : 55–68. [Google Scholar]
  • Blondeau N, Nguemeni C, Debruyne DN, et al. Subchronic alpha-linolenic acid treatment enhances brain plasticity and exerts an antidepressant effect: a versatile potential therapy for stroke. Neuropsychopharmacology 2009 ; 34 : 2548–2559. [CrossRef] [PubMed] [Google Scholar]
  • Colangelo LA, He K, Whooley MA, Daviglus ML, Liu K. Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women. Nutrition 2009 ; 25 : 1011–1019. [CrossRef] [PubMed] [Google Scholar]
  • de la Presa Owens S, Innis SM. Docosahexaenoic and arachidonic acid prevent a decrease in dopaminergic and serotoninergic neurotransmitters in frontal cortex caused by a linoleic and alpha-linolenic acid deficient diet in formula-fed piglets. J Nutr 1999 ; 129 : 2088–2093. [PubMed] [Google Scholar]
  • Demyttenaere K, Bruffaerts R, Posada-Villa J, et al. Prevalence, severity, and unmet need for treatment of mental disorders in the World Health Organization World Mental Health Surveys. JAMA 2004 ; 291 : 2581–2590. [CrossRef] [PubMed] [Google Scholar]
  • Delion S, Chalon S, Hérault J, Guilloteau D, Besnard JC, Durand G. Chronic dietary alpha-linolenic acid deficiency alters dopaminergic and serotoninergic neurotransmission in rats. J Nutr 1994 ; 124 : 2466–2476. [PubMed] [Google Scholar]
  • Freeman MP, Hibbeln JR, Wisner KL, et al. Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry. J Clin Psychiatry 2006 ; 67 : 1954–1967. [CrossRef] [PubMed] [Google Scholar]
  • Garland M, Sacks FM, Colditz GA, et al. The relation between dietary intake and adipose tissue composition of selected fatty acids in US women. Am J Clin Nutr 1998 ; 67 : 25–30. [PubMed] [Google Scholar]
  • Ghosh S, Novak EM, Innis SM. Cardiac proinflammatory pathways are altered with different dietary n-6 linoleic to n-3 alpha-linolenic acid ratios in normal, fat-fed pigs. Am J Physiol Heart Circ Physiol 2007 ; 293 : H2919–H2927. [CrossRef] [PubMed] [Google Scholar]
  • Goyens PL, Spilker ME, Zock PL, Katan MB, Mensink RP. Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio. Am J Clin Nutr 2006 ; 84 : 44–53. [CrossRef] [PubMed] [Google Scholar]
  • Haag M. Essential fatty acids and the brain. Can J Psychiatry 2003 ; 48 : 195–203. [PubMed] [Google Scholar]
  • Hakkarainen R, Partonen T, Haukka J, Virtamo J, Albanes D, Lonnqvist J. Is low dietary intake of omega-3 fatty acids associated with depression? Am J Psychiatry 2004 ; 161 : 567–569. [CrossRef] [PubMed] [Google Scholar]
  • Hibbeln JR, Salem NJ. Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy. Am J Clin Nutr 1995 ; 62 : 1–9. [PubMed] [Google Scholar]
  • Iso H, Rexrode KM, Stampfer MJ, et al. Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA 2001 ; 285 : 304–312. [CrossRef] [PubMed] [Google Scholar]
  • Kessler RC, Berglund P, Demler O, et al. The epidemiology of major depressive disorder: results from the National Comorbidity Survey Replication (NCS-R). JAMA 2003 ; 289 : 3095–3105. [CrossRef] [PubMed] [Google Scholar]
  • Kessler RC. Epidemiology of women and depression. J Affect Disord 2003 ; 74 : 5–13. [CrossRef] [PubMed] [Google Scholar]
  • Kris-Etherton P, Shaffer Taylor D, Yu-Poth S, et al. Polyunsaturated fatty acids in the food chain in the United States. Am J Clin Nutr 2000 ; 71 (suppl) : 179s–188s. [Google Scholar]
  • Lin PY, Su KP. A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3 fatty acids. J Clin Psychiatry 2007 ; 68 : 1056–1061. [CrossRef] [PubMed] [Google Scholar]
  • Liou YA, King DJ, Zibrik D, Innis SM. Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men. J Nutr 2007 ; 137 : 945–952. [PubMed] [Google Scholar]
  • Lopez-Garcia E, Schulze MB, Manson JE, et al. Consumption of (n-3) Fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women. J Nutr 2004 ; 134 : 1806–1811. [PubMed] [Google Scholar]
  • Lowe B, Spitzer RL, Grafe K, et al. Comparative validity of three screening questionnaires for DSM-IV depressive disorders and physicians’ diagnoses. J Affect Disord 2004 ; 78 : 131–140. [CrossRef] [PubMed] [Google Scholar]
  • Lucas M, Mirzaei F, O’Reilly EJ, et al. Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study. Am J Clin Nutr 2011 ; 93 : 1337–1343. [Google Scholar]
  • Martins JG. EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: evidence from a meta-analysis of randomized controlled trials. J Am Coll Nutr 2009 ; 28 : 525–542. [CrossRef] [PubMed] [Google Scholar]
  • Plourde M, Cunnane S. Extremely limited synthesis of long chain polyunsaturates in adults : implications for their dietary essentiality and use as supplements. Appl Physiol Nutr Metab 2007 ; 32 : 619–634. [CrossRef] [PubMed] [Google Scholar]
  • Rapoport SI, Rao JS, Igarashi M. Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver. Prostaglandins Leukot Essent Fatty Acids 2007 ; 77 : 251–261. [CrossRef] [PubMed] [Google Scholar]
  • Rosner B, Spiegelman D, Willett WC. Correction of logistic regression relative risk estimates and confidence intervals for measurement error: the case of multiple covariates measured with error. Am J Epidemiol 1990 ; 132 : 734–745. [PubMed] [Google Scholar]
  • Rothman KJ, Greenland S. Modern Epidemiology. Philadelphia (PA) : Lippincott Williams & Wilkins, 1998. [Google Scholar]
  • Simopoulos AP. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation : nutritional implications for chronic diseases. Biomed Pharmacother 2006 ; 60 : 502–507. [CrossRef] [PubMed] [Google Scholar]
  • Sanchez-Villegas A, Henriquez P, Figueiras A, Ortuno F, Lahortiga F, Martinez-Gonzalez MA. Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study. Eur J Nutr 2007 ; 46 : 337–346. [CrossRef] [PubMed] [Google Scholar]
  • US Department of Agriculture. Composition of foods: raw, processed, and prepared, 1963-1988. Agriculture handbook no.8. Washington, DC : US Government Printing Office, 1989. [Google Scholar]
  • What We Eat in America. National Health and Nutrition Examination Survey (NHANES) 2005-2006 [database on the Internet]. Beltsville, MD : USDA, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD and Hyattsville, MD) : U.S. Department of Health and Human Services, CDC, National Center for Health Statistics. Available from: http://www.ars.usda.gov/Services/docs.htm?docid=15044 . [Google Scholar]
  • Willett WC, Sampson L, Stampfer MJ, et al. Reproducibility and validity of semiquantitative food frequency questionnaire. Am J Epidemiol 1985 ; 122 : 51–65. [PubMed] [Google Scholar]
  • Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986 ; 124 : 17–27. [PubMed] [Google Scholar]
  • Willett WC, Sampson L, Browne ML, et al. The use of a self-administered questionnaire to assess diet four years in the past. Am J Epidemiol 1988 ; 127 : 188–199. [PubMed] [Google Scholar]
  • Yehuda S, Rabinovitz S, Mostofsky DI. Essential fatty acids are mediators of brain biochemistry and cognitive functions. J Neurosci Res 1999 ; 56 : 565–570. [CrossRef] [PubMed] [Google Scholar]

Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.

Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.

Le chargement des statistiques peut être long.