Open Access
Volume 18, Number 4, Juillet-Août 2011
Lipids and Brain II. Actes des Journées Chevreul 2011 (Première partie)
Page(s) 181 - 187
Section PUFA and Depression
Published online 15 July 2011
  • Appleton KM, Rogers PJ, Ness AR. Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood. Am J Clin Nutr 2010 ; 91 : 757–770. [CrossRef] [PubMed] [Google Scholar]
  • Belmaker RH, Agam G. Major depressive disorder. N Engl J Med 2008 ; 358 : 55–68. [Google Scholar]
  • Blondeau N, Nguemeni C, Debruyne DN, et al. Subchronic alpha-linolenic acid treatment enhances brain plasticity and exerts an antidepressant effect: a versatile potential therapy for stroke. Neuropsychopharmacology 2009 ; 34 : 2548–2559. [CrossRef] [PubMed] [Google Scholar]
  • Colangelo LA, He K, Whooley MA, Daviglus ML, Liu K. Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women. Nutrition 2009 ; 25 : 1011–1019. [CrossRef] [PubMed] [Google Scholar]
  • de la Presa Owens S, Innis SM. Docosahexaenoic and arachidonic acid prevent a decrease in dopaminergic and serotoninergic neurotransmitters in frontal cortex caused by a linoleic and alpha-linolenic acid deficient diet in formula-fed piglets. J Nutr 1999 ; 129 : 2088–2093. [PubMed] [Google Scholar]
  • Demyttenaere K, Bruffaerts R, Posada-Villa J, et al. Prevalence, severity, and unmet need for treatment of mental disorders in the World Health Organization World Mental Health Surveys. JAMA 2004 ; 291 : 2581–2590. [CrossRef] [PubMed] [Google Scholar]
  • Delion S, Chalon S, Hérault J, Guilloteau D, Besnard JC, Durand G. Chronic dietary alpha-linolenic acid deficiency alters dopaminergic and serotoninergic neurotransmission in rats. J Nutr 1994 ; 124 : 2466–2476. [PubMed] [Google Scholar]
  • Freeman MP, Hibbeln JR, Wisner KL, et al. Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry. J Clin Psychiatry 2006 ; 67 : 1954–1967. [CrossRef] [PubMed] [Google Scholar]
  • Garland M, Sacks FM, Colditz GA, et al. The relation between dietary intake and adipose tissue composition of selected fatty acids in US women. Am J Clin Nutr 1998 ; 67 : 25–30. [PubMed] [Google Scholar]
  • Ghosh S, Novak EM, Innis SM. Cardiac proinflammatory pathways are altered with different dietary n-6 linoleic to n-3 alpha-linolenic acid ratios in normal, fat-fed pigs. Am J Physiol Heart Circ Physiol 2007 ; 293 : H2919–H2927. [CrossRef] [PubMed] [Google Scholar]
  • Goyens PL, Spilker ME, Zock PL, Katan MB, Mensink RP. Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio. Am J Clin Nutr 2006 ; 84 : 44–53. [CrossRef] [PubMed] [Google Scholar]
  • Haag M. Essential fatty acids and the brain. Can J Psychiatry 2003 ; 48 : 195–203. [PubMed] [Google Scholar]
  • Hakkarainen R, Partonen T, Haukka J, Virtamo J, Albanes D, Lonnqvist J. Is low dietary intake of omega-3 fatty acids associated with depression? Am J Psychiatry 2004 ; 161 : 567–569. [CrossRef] [PubMed] [Google Scholar]
  • Hibbeln JR, Salem NJ. Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy. Am J Clin Nutr 1995 ; 62 : 1–9. [PubMed] [Google Scholar]
  • Iso H, Rexrode KM, Stampfer MJ, et al. Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA 2001 ; 285 : 304–312. [CrossRef] [PubMed] [Google Scholar]
  • Kessler RC, Berglund P, Demler O, et al. The epidemiology of major depressive disorder: results from the National Comorbidity Survey Replication (NCS-R). JAMA 2003 ; 289 : 3095–3105. [CrossRef] [PubMed] [Google Scholar]
  • Kessler RC. Epidemiology of women and depression. J Affect Disord 2003 ; 74 : 5–13. [CrossRef] [PubMed] [Google Scholar]
  • Kris-Etherton P, Shaffer Taylor D, Yu-Poth S, et al. Polyunsaturated fatty acids in the food chain in the United States. Am J Clin Nutr 2000 ; 71 (suppl) : 179s–188s. [Google Scholar]
  • Lin PY, Su KP. A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3 fatty acids. J Clin Psychiatry 2007 ; 68 : 1056–1061. [CrossRef] [PubMed] [Google Scholar]
  • Liou YA, King DJ, Zibrik D, Innis SM. Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men. J Nutr 2007 ; 137 : 945–952. [PubMed] [Google Scholar]
  • Lopez-Garcia E, Schulze MB, Manson JE, et al. Consumption of (n-3) Fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women. J Nutr 2004 ; 134 : 1806–1811. [PubMed] [Google Scholar]
  • Lowe B, Spitzer RL, Grafe K, et al. Comparative validity of three screening questionnaires for DSM-IV depressive disorders and physicians’ diagnoses. J Affect Disord 2004 ; 78 : 131–140. [CrossRef] [PubMed] [Google Scholar]
  • Lucas M, Mirzaei F, O’Reilly EJ, et al. Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study. Am J Clin Nutr 2011 ; 93 : 1337–1343. [Google Scholar]
  • Martins JG. EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: evidence from a meta-analysis of randomized controlled trials. J Am Coll Nutr 2009 ; 28 : 525–542. [CrossRef] [PubMed] [Google Scholar]
  • Plourde M, Cunnane S. Extremely limited synthesis of long chain polyunsaturates in adults : implications for their dietary essentiality and use as supplements. Appl Physiol Nutr Metab 2007 ; 32 : 619–634. [CrossRef] [PubMed] [Google Scholar]
  • Rapoport SI, Rao JS, Igarashi M. Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver. Prostaglandins Leukot Essent Fatty Acids 2007 ; 77 : 251–261. [CrossRef] [PubMed] [Google Scholar]
  • Rosner B, Spiegelman D, Willett WC. Correction of logistic regression relative risk estimates and confidence intervals for measurement error: the case of multiple covariates measured with error. Am J Epidemiol 1990 ; 132 : 734–745. [PubMed] [Google Scholar]
  • Rothman KJ, Greenland S. Modern Epidemiology. Philadelphia (PA) : Lippincott Williams & Wilkins, 1998. [Google Scholar]
  • Simopoulos AP. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation : nutritional implications for chronic diseases. Biomed Pharmacother 2006 ; 60 : 502–507. [CrossRef] [PubMed] [Google Scholar]
  • Sanchez-Villegas A, Henriquez P, Figueiras A, Ortuno F, Lahortiga F, Martinez-Gonzalez MA. Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study. Eur J Nutr 2007 ; 46 : 337–346. [CrossRef] [PubMed] [Google Scholar]
  • US Department of Agriculture. Composition of foods: raw, processed, and prepared, 1963-1988. Agriculture handbook no.8. Washington, DC : US Government Printing Office, 1989. [Google Scholar]
  • What We Eat in America. National Health and Nutrition Examination Survey (NHANES) 2005-2006 [database on the Internet]. Beltsville, MD : USDA, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD and Hyattsville, MD) : U.S. Department of Health and Human Services, CDC, National Center for Health Statistics. Available from: . [Google Scholar]
  • Willett WC, Sampson L, Stampfer MJ, et al. Reproducibility and validity of semiquantitative food frequency questionnaire. Am J Epidemiol 1985 ; 122 : 51–65. [PubMed] [Google Scholar]
  • Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986 ; 124 : 17–27. [PubMed] [Google Scholar]
  • Willett WC, Sampson L, Browne ML, et al. The use of a self-administered questionnaire to assess diet four years in the past. Am J Epidemiol 1988 ; 127 : 188–199. [PubMed] [Google Scholar]
  • Yehuda S, Rabinovitz S, Mostofsky DI. Essential fatty acids are mediators of brain biochemistry and cognitive functions. J Neurosci Res 1999 ; 56 : 565–570. [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.