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Oléagineux, Corps gras, Lipides

Volume 18 / No 4 (Juillet-Août 2011)

Lipids and Brain II. Actes des Journées Chevreul 2011 (Première partie)

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Introduction

Open Access

Lipids & Brain II p. 173

Bernadette Delplanque

Published online: 15 July 2011

DOI: https://doi.org/10.1051/ocl.2011.0404

Opening Conference

Open Access

Does aging change docosahexaenoic acid homeostasis? Implications for the challenge to cognitive health in the elderly p. 175

Christian-Alexandre Castellano, Raphaël Chouinard-Watkins, J. Tom Brenna, Barbara J. Meyer and Stephen C. Cunnane

Published online: 15 July 2011

DOI: https://doi.org/10.1051/ocl.2011.0390

PUFA and Depression

Open Access

Relation entre n-3 et n-6 avec la dépression clinique : résultats de la Nurses’ Health Study p. 181

Michel Lucas, Fariba Mirzaei, Éilis J. O’Reilly, An Pan, Walter C. Willett, Ichiro Kawachi, Karestan Koenen and Alberto Ascherio

Published online: 15 July 2011

DOI: https://doi.org/10.1051/ocl.2011.0394

Open Access

Effects of PUFA supplementation evidenced by brain imaging p. 199

Basant K. Puri

Published online: 15 July 2011

DOI: https://doi.org/10.1051/ocl.2011.0401

Open Access

Spadin, a Sortilin-derived peptide: a new concept in the antidepressant drug design p. 202

Catherine Heurteaux, Jean Mazella and Marc Borsotto

Published online: 15 July 2011

DOI: https://doi.org/10.1051/ocl.2011.0395

Chevreul Award Lecture

Open Access

Docosahexaenoic acid (DHA) in stroke, Alzheimer’s disease, and blinding retinal degenerations: coping with neuroinflammation and sustaining cell survival p. 208

Nicolas G. Bazan and Aram Asatryan

Published online: 15 July 2011

DOI: https://doi.org/10.1051/ocl.2011.0403

PUFA, Cholesterol and Alzheimer Diseases

Open Access

Brain cholesterol in normal and pathological aging p. 214

Tim Vanmierlo, Dieter Lütjohann and Monique Mulder

Published online: 15 July 2011

DOI: https://doi.org/10.1051/ocl.2011.0398

Open Access

Lipidomics of Alzheimer’s disease: a liver peroxisomal dysfunction in the metabolism of omega-3 fatty acids p. 218

Giuseppe Astarita and Daniele Piomelli

Published online: 15 July 2011

DOI: https://doi.org/10.1051/ocl.2011.0387

Open Access

Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids? p. 224

Pascale Barberger-Gateau, Catherine Féart and Cécilia Samieri

Published online: 15 July 2011

DOI: https://doi.org/10.1051/ocl.2011.0388

Thesis Award

Open Access

Nutrition and brain aging: role of fatty acids with an epidemiological perspective p. 228

Cécilia Samieri and Pascale Barberger-Gateau

Published online: 15 July 2011

DOI: https://doi.org/10.1051/ocl.2011.0397