Table 1
Composition of diets.
| Ingredients | Amount (g/kg diet) |
|---|---|
| Casein | 180 |
| Cornstarch | 460 |
| Sucrose | 230 |
| Cellulose | 20 |
| Fata | 50 |
| Mineral mixb | 50 |
| Vitamin mixc | 10 |
Represented by oil mixes prepared with variable amounts of sunflower oil, canola oil, high oleic sunflower oil, palm oil, and fish oil.
Composition (g/kg diet): sucrose, 5.535; CaCO3, 12; K2HPO4, 10.75; CaHPO4, 10.75; MgSO4, 7H2O, 5; NaCl, 3; MgO, 2; FeSO4, 7H2O, 0.4; ZnSO4, 7H2O, 0.35; MnSO4, H2O, 0.1; CuSO4, 5H2O, 0.05; Na2SiO7, 3H2O, 0.025; AlK(SO4)2, 12H2O, 0.01; K2CrO4, 0.0075; NaF, 0.005; NiSO4, 6H2O, 0.005; H2BO3, 0.005; CoSO4, 7H2O, 0.00025; KIO3, 0.002; (NH4)6Mo7O24, 4H2O, 0.001; LiCl, 0.00075; Na2SeO3, 0.00075; NH4VO3, 0.0005.
Composition (g/kg diet): sucrose, 5.4945; retinyl acetate, 0.01; cholecalciferol, 0.0025; DL-a-tocopheryl acetate, 0.2; phylloquinone, 0.001; thiamin HCl, 0.01; riboflavin, 0.01; nicotinic acid, 0.05; calcium pantothenate, 0.025; pyridoxine HCl, 0.01; biotin, 0.01; folic acid, 0.002; cyanobalamin, 0.025; choline HCl, 2; DL-methionin, 2; p-aminobenzoic acid, 0.05; inositol, 0.1.
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