Table 4
Growth performances in pig production. The first line for each reference gives the performance for the control and the following lines the variation versus control in percentage (test − control)/control x 100.
| Citation | Meal | Dose | Animals | ADFI | ADG | FCR | |||
|---|---|---|---|---|---|---|---|---|---|
| Czech et al., 2021a | SBM | Piglets | 0.892 | a | 0.559 | a | 1.60 | a | |
| FRSM | 8% | −2.9% | b | 4.8% | b | −7.5% | b | ||
| FRSM+FSBM | 6+2% | −0.8% | a | 5.9% | a | −6.3% | b | ||
| FSBM+FRSM | 6+2% | −1.8% | ab | 2.3% | ab | −4.4% | ab | ||
| FSBM | 8% | −2.0% | ab | 2.7% | ab | −5.0% | ab | ||
| Feng et al., 2020 | SBM | 16.5% (−5.3%) | Finishing | 2.95 | 0.826 | 3.57 | |||
| SFBM | 5.30% | 4.1% | NS | 8.9% | * | −4.5% | NS | ||
| Jiang et al., 2023 | SBM | Piglets (28d) | 0.861 | 0.502 | 1.7% | ||||
| Whole diet | 10% | 3.8% | NS | 13.5% | * | −11.0% | * | ||
| Liu et al., 2021 | SBM | −12% | Piglets (1–28d) | 0.589 | 0.355 | 1.7% | |||
| FSBM | 9.70% | 12.1% | NS | 18.9% | ** | −6.0% | NS | ||
| Muniyappan et al., 2023 | SBM | Piglets (1–42d) | 0.578 | 0.419 | 1.38 | ||||
| FSBM | 3% | 2.9% | NS | 4.8% | * | −1.7% | * | ||
| FSBM | 6% | 5.0% | * | 6.4% | * | −1.1% | * | ||
| FSBM | 9% | 5.0% | * | 5.7% | * | −0.7% | * | ||
| Xie et al., 2022 | SBM (subst 50%) | (iso N) | Finishing | 3.178 | 0.889 | 3.18 | |||
| FSBM | 7.40% | 9.3% | NS | 22.9% | * | 9.3% | NS | ||
| Deng et al., 2023 | Animal prot | −6% −8% | Piglets | 0.695 | 0.500 | 1.39 | |||
| FSBM(lact) | 6.5–8.5% | −10.2% | NS | −10.2% | * | 2.9% | NS | ||
| FSBM(Bac) | 6.1–7.9% | −5.2% | NS | −4.2% | NS | −1.0% | NS | ||
| Hui et al., 2021 | Dig.soy − wheat | 7.9%, 61.3% | Piglets (28-85d) | 0.516 | 0.306 | 1.80 | |||
| RSM+bran+Seeweed | 2.5% | 10.9% | NS | 10.8% | NS | −6.7% | NS | ||
| RSM+bran+Seeweed | 5.00% | 5.8% | NS | 3.3% | NS | −2.2% | NS | ||
| Thavonnan et al., 2020 | SBM+FM+FFS+EnzSBM | Piglets | 0.571 | 0.382 | 1.50 | ||||
| FSBM vs. Mixture1 | 13% | −5.4% | NS | −0.8% | NS | −4.7% | NS | ||
| FSBM vs. Mixture2 | 3.8% | 1.2% | NS | 1.0% | NS | 0.2% | NS | ||
| FSBM vs. Mixture3 | 7.67% | −3.9% | NS | −5.8% | NS | 2.0% | NS | ||
| FSBM vs. Mixture4 | 9.33 | −1.6% | NS | 0.5% | NS | −2.1% | NS |
SBM: soybean meal, FSBM, fermented SBM, RSM: rapeseed meal, FRSM: fermented RSM, ADFI: average daily feed intake (kg/day); ADG: average day gain (kg/day); FCR: feed conversion ratio (Feed/gain). NS, non-significant difference, *, significant difference (P<0.05), letters ab, multiple means comparison—treatment with the same letter are not significantly different. In Thavonnan et al.’s study, FSBM substituted different protein sources in weeks 5–6 and week 7–8: Mixture 1: substitution 10.2–11% SBM and 5–5% full-fat soybean (FFS); mixture 2: 3.3–1.7 of fish meal (FM); mixture 3: 6.7–3.3 fish meal; mixture 4: 8.3–6.7% enzyme treated SBM. (First figure corresponding to weeks 5–6, second figure for weeks 7–8). The results encompass the whole period.
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