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Table 5
Changes in phenolic compounds of unfiltered Saurani (Hatay) during 24 months of storage time.
| Phenolic compounds | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 18 | 24 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3,4-dihydroxy benzoic acid | 0.63 ± 0.0 | 0.57 ± 0.0 | 0.44 ± 0.0 | 0.49 ± 0.1 | 0.74 ± 0.0 | 0.83 ± 0.0 | 12.96 ± 1.9 | 20.24 ± 1.3 | nd | nd | nd | nd | 25.13 ± 0.3 | 27.61 ± 0.2 | 32.65 ± 0.1 |
| 4-hydroxy benzoic acid | 6.41 ± 0.1 | 6.63 ± 0.1 | 6.02 ± 0.2 | 5.64 ± 0.3 | 5.52 ± 0.1 | 5.44 ± 0.1 | 5.25 ± 0.1 | 12.22 ± 0.3 | 12.82 ± 0.1 | 12.92 ± 0.1 | 12.98 ± 0.1 | 13.15 ± 0.1 | 14.41 ± 0.2 | 16.20 ± 0.6 | 10.12 ± 0.2 |
| 4-hyroxy phenyl acetic acid | nd | nd | 0.65 ± 0.1 | 0.33 ± 0.0 | nd | nd | 0.71 ± 0.1 | nd | nd | nd | nd | nd | nd | nd | nd |
| syringic acid | 0.17 ± 0.0 | nd | nd | nd | 0.80 ± 0.0 | nd | nd | nd | nd | 1.30 ± 0.2 | nd | nd | nd | 0.65 ± 0.0 | 0.18 ± 0.0 |
| trans-ferulic acid | nd | nd | nd | nd | nd | 0.17 ± 0.1 | nd | nd | nd | nd | nd | nd | nd | nd | nd |
| m-coumaric acid | 5.92 ± 0.2 | 4.85 ± 0.1 | 2.15 ± 0.1 | 3.11 ± 0.2 | 4.26 ± 0.3 | 6.11 ± 0.1 | 6.21 ± 0.1 | 6.31 ± 0.1 | 6.50 ± 0.0 | 5.87 ± 0.2 | 5.63 ± 0.1 | 5.47 ± 0.1 | 5.25 ± 0.2 | 3.08 ± 0.0 | 2.20 ± 0.1 |
| o-coumaric acid | 0.09 ± 0.0 | 0.10 ± 0.0 | 0.13 ± 0.0 | 0.16 ± 0.0 | 0.23 ± 0.0 | 0.25 ± 0.0 | 0.3 ± 0.1 | 0.58 ± 0.0 | 0.30 ± 0.0 | nd | nd | nd | nd | nd | nd |
| oleuropein | nd | nd | nd | 2.03 ± 0.2 | nd | 1.65 ± 0.0 | 1.32 ± 0.0 | 5.50 ± 0.2 | 4.51 ± 0.1 | 4.00 ± 0.2 | 2.66 ± 0.1 | 2.60 ± 0.0 | 2.49 ± 0.1 | nd | nd |
| tyrosol | nd | nd | nd | nd | 8.24 ± 1.6 | nd | nd | nd | nd | 22.89 ± 1.0 | 22.48 ± 0.3 | nd | nd | nd | nd |
| 3-hydroxy tyrosol | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd | nd | 49.17 ± 0.0 | 52.88 ± 0.5 |
| luteolin | 347.57 ± 2.6 | 331.44 ± 1.9 | 319.65 ± 1.6 | 303.71 ± 1.6 | 291.5 ± 1.3 | 278.11 ± 1.1 | 265.83 ± 2.9 | 242.32 ± 3.0 | 234.05 ± 1.1 | 223.10 ± 5.7 | 209.32 ± 4.8 | 191.79 ± 5.5 | 135.84 ± 2.6 | 126.42 ± 1.4 | 122.22 ± 0.2 |
| vanillin | 0.15 ± 0.0 | nd | nd | nd | nd | nd | nd | 0.37 ± 0.0 | nd | nd | nd | nd | nd | nd | nd |
| apigenin | 3.43 ± 0.0 | 3.41 ± 0.1 | 3.32 ± 0.0 | 3.30 ± 0.0 | 3.16 ± 0.1 | 3.06 ± 0.0 | 3.05 ± 0.0 | 3.74 ± 0.0 | 3.61 ± 0.0 | 3.53 ± 0.1 | 3.16 ± 0.2 | 2.96 ± 0.1 | 2.93 ± 0.1 | 2.82 ± 0.0 | 1.82 ± 0.0 |
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