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Table 2
Baked products prepared by flaxseed fortification in different forms and at different concentrations.
| Product name | Flaxseed form | Amount of supplementation (%) | Reference |
|---|---|---|---|
| Bagels | Milled flaxseed | 23 | Aliani et al., 2012 |
| Bagels/pretzel-type bakery product | Flaxseed flour | 5–15 | Alpaslan and Hayta, 2006 |
| Bread | Flaxseed flour | 15 | Conforti and Cachaper, 2009 |
| Bread | Raw and roasted ground flaxseed | 5–15 | Marpalle et al., 2014 |
| Chinese steamed bread | Flaxseed hull extracts | 1 | Hao and Beta, 2012 |
| Yeast bread | Milled flaxseed (flour) | 15–25 | Mentes et al., 2008 |
| Taftoon bread | Coated and uncoated ground flaxseed | 5–25 | Roozegar et al., 2015 |
| Bread | Flaxseed flour | 15–30 | Lipilina and Ganji, 2009 |
| Pan bread | Roasted flaxseed flour | 10–20 | Ahmed et al., 2010 |
| Unleavened flat bread | Full fat and partially defatted flaxseed flour | 4–20 | Hussain et al., 2012 |
| Pita bread | Flaxseed cake flour | 5–20 | Khattab et al., 2012 |
| Cereal bars | Flaxseed flour | 6–18 | Khouryieh and Aramouni, 2013 |
| Biscuits | Flaxseed flour | 11–43 | Masoodi and Bashir, 2012 |
| Biscuits | Flaxseed meal and oil | 15 and 100 | Hassan et al., 2012 |
| Biscuits | Flaxseed flour | 20–40 | Rathi and Mogra, 2012 |
| Biscuits | Flaxseed flour | 5–15 | Patil et al., 2013 |
| Sugar snap cookies | Barley, flaxseed, oats and soya bean flour blend | 10–20 | Rajiv and Soumya, 2015 |
| Cookies | Roasted flaxseed flour | 5–30 | Ganorkar and Jain, 2014 |
| Cookies | Flaxseed oil | 5–50 | Rangrej et al., 2015 |
| Cookies | Flaxseed flour | 0–18 | Khouryieh and Aramouni, 2012 |
| Cookies | Roasted flaxseed flour | 5–20 | Rajiv and Soumya, 2015 |
| Cake and Cookies | Flaxseed flour | 5–25 | Bashir et al., 2006 |
| Carrot cake (gluten-free) | Flaxseed meal | 9.48 | Gambus et al., 2009 |
| Cake | Flaxseed flour | 5–45 | Moraes et al., 2010 |
| Muffins | Ground flaxseed | 7.3–15.5 | Ramcharitar et al., 2005 |
| Muffins | Raw and roasted flaxseed flour | 10–40 | Sudha et al., 2010 |
| Muffins | Flaxseed flour | 33–66 | Lipilina and Ganji, 2009 |
| Muffins | Flaxseed meal | 2–5 | Shearer and Davies, 2005 |
| Pizza | Roasted flaxseed flour | 10–20 | Ahmed et al., 2010 |
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