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Volume 23 / No 3 (May-June 2016)

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Volume 23 / No 3 (May-June 2016)

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Dossier: Lipid consumption and functionality: new perspectives / Consommations et fonctionnalités des lipides : nouveaux horizons

Open Access

Consommations et fonctionnalités des lipides : nouveaux horizons (d’après la Journée GLN du 17 novembre 2015) D301

Published online: 16 May 2016

DOI: https://doi.org/10.1051/ocl/2016018

Open Access

Impact de la trituration et du raffinage sur la teneur en micronutriments des huiles végétales de colza, soja et tournesol D302

Jennifer Régis, Florent Joffre and Frédéric Fine

Published online: 25 March 2016

DOI: https://doi.org/10.1051/ocl/2016010

Open Access

Données récentes sur les apports en acides gras des Français D303

Jessica Tressou, Stéphane Pasteau, Solveig Darrigo Dartinet, Noëmie Simon and Céline Le Guillou

Published online: 19 February 2016

DOI: https://doi.org/10.1051/ocl/2016001

Open Access

Review

Fatty acid acylation of proteins: specific roles for palmitic, myristic and caprylic acids D304

Vincent Rioux

Published online: 10 February 2016

DOI: https://doi.org/10.1051/ocl/2015070

Open Access

Microbiote intestinal et obésité : impact des lipides bioactifs issus du système endocannabinoïde D305

Patrice D. Cani

Published online: 25 March 2016

DOI: https://doi.org/10.1051/ocl/2016011

Open Access

Dietary lipid emulsions and endotoxemia D306

Marie-Caroline Michalski, Cécile Vors, Manon Lecomte and Fabienne Laugerette

Published online: 25 March 2016

DOI: https://doi.org/10.1051/ocl/2016009

Open Access

Lipides et comportement alimentaire chez les enfants D307

Sophie Nicklaus

Published online: 16 May 2016

DOI: https://doi.org/10.1051/ocl/2016016

Open Access

Perception oro-sensorielle des lipides alimentaires et obésité D308

Philippe Besnard

Published online: 18 December 2015

DOI: https://doi.org/10.1051/ocl/2015063

Actus / News

Open Access

News N301

Published online: 16 May 2016

DOI: https://doi.org/10.1051/ocl/2016017

Economy – Development

Open Access

The comparative advantage of South Africa soybean production A301

Yonas T. Bahta and Johan Willemse

Published online: 10 February 2016

DOI: https://doi.org/10.1051/ocl/2015069

Agronomy

Open Access

Hull content and chemical composition of whole seeds, hulls and germs in cultivars of rapeseed (Brassica napus) A302

Patrick Carré, Morgane Citeau, Gaëlle Robin and Marie Estorges

Published online: 13 April 2016

DOI: https://doi.org/10.1051/ocl/2016013