Open Access
Issue
OCL
Volume 23, Number 3, May-June 2016
Article Number D308
Number of page(s) 6
Section Dossier: Lipid consumption and functionality: new perspectives / Consommations et fonctionnalités des lipides : nouveaux horizons
DOI https://doi.org/10.1051/ocl/2015063
Published online 18 December 2015
  • Bartoshuk LM, Duffy VB, Hayes JE, Moskowitz HR, Snyder DJ. 2006. Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives. Philos. Trans. R. Soc. Lond. B 361: 1137–1148. [CrossRef] [Google Scholar]
  • Berthoud HR, Munzberg H, Richards BK, Morrison CD. 2012. Neural and metabolic regulation of macronutrient intake and selection. Proc. Nutr. Soc. 71: 390–400. [CrossRef] [PubMed] [Google Scholar]
  • Carnell S, Gibson C, Benson L, Ochner CN, 2012. Neuroimaging and obesity: current knowledge and future directions. Obes. Rev. 13: 43–56. [CrossRef] [PubMed] [Google Scholar]
  • Chan YK, Estaki M, Gibson DL. 2013. Clinical consequences of diet-induced dysbiosis. Ann. Nutr. Metab. 63: 28–40. [CrossRef] [PubMed] [Google Scholar]
  • Chevrot M, Bernard A, Ancel D, et al. 2013. Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36. J. Lipid Res. 54: 2485–2494. [CrossRef] [PubMed] [Google Scholar]
  • Chevrot M, Passilly-Degrace P, Ancel D, et al. 2014. Obesity interferes with the orosensory detection of long-chain fatty acids in humans. Am. J. Clin. Nutr. 99: 975–983. [CrossRef] [PubMed] [Google Scholar]
  • Cohn ZJ, Kim A, Huang L, Brand J, Wang H. 2010. Lipopolysaccharide-induced inflammation attenuates taste progenitor cell proliferation and shortens the life span of taste bud cells. BMC Neurosci. 11: 72. [CrossRef] [PubMed] [Google Scholar]
  • DelParigi A, Chen K, Salbe AD, Reiman EM, Tataranni PA. 2005. Sensory experience of food and obesity: a positron emission tomography study of the brain regions affected by tasting a liquid meal after a prolonged fast. Neuroimage 24: 436–443. [CrossRef] [PubMed] [Google Scholar]
  • Drewnowski A, Greenwood MR. 1983. Cream and sugar: human preferences for high-fat foods. Physiol. Behav. 30: 629–633. [CrossRef] [PubMed] [Google Scholar]
  • Drewnowski A, Brunzell JD, Sande K, Iverius PH, Greenwood MR. 1985. Sweet tooth reconsidered: taste responsiveness in human obesity. Physiol. Behav. 35: 617–622. [CrossRef] [PubMed] [Google Scholar]
  • Laugerette F, Passilly-Degrace P, Patris B, et al. 2005. CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions. J. Clin. Invest. 115: 3177–3184. [CrossRef] [PubMed] [Google Scholar]
  • Martin C, Passilly-Degrace P, Chevrot M et al. 2012. Lipid-mediated release of GLP- 1 by mouse taste buds from circumvallate papillae: putative involvement of GPR120 and impact on taste sensitivity. J. Lipid Res. 53: 2256–2265. [CrossRef] [PubMed] [Google Scholar]
  • Mattes RD. 2009. Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humans. Am. J. Physiol. Gastrointest. Liver Physiol. 296: G365–G371. [CrossRef] [PubMed] [Google Scholar]
  • Mattes RD. 2011a. Accumulating evidence supports a taste component for free fatty acids in humans. Physiol. Behav. 104: 624–631. [CrossRef] [PubMed] [Google Scholar]
  • Mattes RD. 2011b. Oral fatty acid signaling and intestinal lipid processing: support and supposition. Physiol. Behav. 105: 27–35. [CrossRef] [PubMed] [Google Scholar]
  • Mela DJ, Sacchetti DA. 1991. Sensory preferences for fats: relationships with diet and body composition. Am. J. Clin. Nutr. 53: 908–915. [PubMed] [Google Scholar]
  • Miras AD, Jackson RN, Jackson SN et al. 2012. Gastric surgery for obesity decreases the reward value of a sweet-fat stimulus as assessed in a progessive ratio task. Am. J. Clin. Nutr. 96: 467–473. [CrossRef] [PubMed] [Google Scholar]
  • Moullé VS, Le Foll C, Philippe E et al. 2013. PLoS One 8: e74021. [CrossRef] [PubMed] [Google Scholar]
  • Ozdener MH, Subramaniam S, Sundaresan S et al. 2014. CD36- and GPR120-mediated Ca2+ signaling in human taste bud cells mediates differential responses to fatty acids and is altered in obese mice. Gastroenterology 146: 995–1005. [CrossRef] [PubMed] [Google Scholar]
  • Pannacciulli N, Del Parigi A, Chen K, Le DS, Pannacciulli N, Tataranni PA. 2006. Brain abnormalities in human obesity: a voxel-based morphometric study. Neuroimage 31: 1419–1425. [CrossRef] [PubMed] [Google Scholar]
  • Pepino MY, Love-Gregory L, Klein S, Abumrad NA. 2012. The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects. J. Lipid Res. 53: 561–566. [CrossRef] [PubMed] [Google Scholar]
  • Ranganath LR, Beety JM, Morgan LM et al. 1996. Attenuated GLP-1 secretion in obesity: cause or consequence ? Gut 38: 916–919. [CrossRef] [PubMed] [Google Scholar]
  • Schwartz GJ, Wright JW, Howland R, Marks V. 2004. Biology of eating behavior in obesity. Obesity. Res. 12: 102S-106S. [CrossRef] [Google Scholar]
  • Shin AC, Berthoud HR. 2011. Food reward functions as affected by obesity and bariatric surgery. Int. J. Obes. (Lond.) 35: S40–4. [CrossRef] [Google Scholar]
  • Shin AC, Townsend RL, Patterson LM, Berthoud HR. 2011. “Liking” and “wanting” of sweet and oily food stimuli as affected by high-fat diet-induced obesity, weight loss, leptin, and genetic predisposition. Am. J. Physiol. Regul. Integr. Comp. Physiol. 301: R1267–R1280. [CrossRef] [PubMed] [Google Scholar]
  • Simmons WK, Martin A, Barsalou LW. 2005. Pictures of appetizing foods activate gustatory cortices for taste and reward. Cerebr. Cortex 15: 1602–1608. [CrossRef] [PubMed] [Google Scholar]
  • Simons PJ, Kummer JA, Luiken JJ, Boon L. Apical 2011. CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae. Acta Histochem. 113: 839–843. [CrossRef] [PubMed] [Google Scholar]
  • Stewart JE, Keast RS. 2012. Recent fat intake modulates fat taste sensitivity in lean and overweight subjects. Int. J. Obes. (Lond.) 36: 834–842. [CrossRef] [Google Scholar]
  • Stewart JE, Feinle-Bisset C, Golding M, Delahunty C, Clifton PM, Keast RS. 2010. Oral sensitivity to fatty acids, food consumption and BMI in human subjects. Br. J. Nutr. 104: 145–152. [CrossRef] [PubMed] [Google Scholar]
  • Stewart JE, Newman LP, andKeast RS. 2011. Oral sensitivity to oleic acid is associated with fat intake and body mass index. Clin. Nutr. 30: 838–844. [CrossRef] [PubMed] [Google Scholar]
  • Stoeckel LE, Weller RE, Cook EW 3rd, Twieg DB, Knowlton RC, Cox JE. 2008. Widespread reward-system activation in obese women in response to pictures of high-calorie foods. Neuroimage 41: 636–647. [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.