Open Access
Volume 23, Number 3, May-June 2016
Article Number A302
Number of page(s) 8
Section Agronomy
Published online 13 April 2016
  • AFZ. 2014. Io7 La Banque de données de l’alimentation animale, Association française de zootechnie. [Google Scholar]
  • Appelqvist L, Olhson R. 1972. Rapeseed. Amsterdam: Elsevier. [Google Scholar]
  • Baudet J-J. 1983. Valorsation du tourteau de colza par le dépelliclage des graines. In: 6e congrès internationnal sur le colza – Actes du congrès. GCIRC, Paris, pp. 1381–1383. [Google Scholar]
  • Burghart P, Evrard J. 1984. Dépelliculage du colza: calcul d’un bilan. Pessac: CETIOM. [Google Scholar]
  • Burghart P, Baudet J-J, Evrard J. 1979. Colza: dépelliculage - triage. In: Rapport d’activité 1978–1979. Paris: CETIOM, pp. 34–42. [Google Scholar]
  • Carré P, Quinsac A, Citeau M, Fine F. 2015. A re-examination of the technical feasibility and economic viability of rapeseed dehulling. OCL 22: D304. [CrossRef] [EDP Sciences] [Google Scholar]
  • Chanet M. 1973. Depelliculage des graines de colza. Informations Techniques CETIOM 32: 18–29. [Google Scholar]
  • Cooke JR, Dickens JW. 1971. A centrifugal gun for impaction testing of seeds. Trans. A.S.A.E. 14: 147–155. [CrossRef] [Google Scholar]
  • Downey RK, Bell JM. New development in canola research. In: Sahidi F (ed.), Canola and rapeseed: production, chemistry, nutrition and processing technology. New York: Avi Book by van Nostrand Reinold, 1990. [Google Scholar]
  • Garnon. 2011. Qualité des graines de colza – Récolte 2011. Retrieved on 08/16/2012 at [Google Scholar]
  • Groot EP, Van Caeseele LA. 1993. The development of the aleurone layer in canola (Brassica napus). Revue Canadienne de Botanique 71: 1193–1201. [Google Scholar]
  • Guilbot A, Tollier, M. 1976. Extraction et dosage de différents glucides de graines oléagineuses et de leurs dérivés. Rev. Fr. Corps Gras 23: 323. [Google Scholar]
  • Kozlowka H, Nowak H, Zadernowski R. 1988. Rapeseed hull fat characteristics. Fat Sci. Technol. 90: 216–219. [Google Scholar]
  • Kracht W, Dänicke S, Klüge H, et al. 2004. Effect of dehulling rapeseed on feed value and nutrient digestibility. Arch. Anim. Nutr. 58: 389–404. [CrossRef] [PubMed] [Google Scholar]
  • Laisney J. 1983. L’huilerie moderne. Paris: CFDT (Cie Française pour le développement des fibres textiles). [Google Scholar]
  • Matthäus B. 1998. Effect of dehulling on the composition of antinutritive compounds in various cultivars of rapeseed. Fett/Lipid 100: 295–301. [CrossRef] [Google Scholar]
  • Mitaru BN, Blair R, Reichert RD, Roe WE. 1984. Dark and yellow rapeseed hulls, soybean hulls and a purified fiber source: Their effects on dry matter, energy, protein and amino acid digestibilities in cannulated pigs. J. Anim. Sci. 59: 1510–1518. [Google Scholar]
  • Niewiadomski H. 1983. Rapeseed chemistry and technology. New York: Elsevier Science Publishing. [Google Scholar]
  • Thakor N, Sokhansanj S. 1997. Dehulling of canola by hydrothermal treatments #90-14. In: Research on seed, oil and meal – Technologie canola, 11th project report. Winnipeg, Manitoba, Canada: Canola Council, pp. 30–39. [Google Scholar]
  • Togni S. 1985. Le dépelliclage du colza. In: Collogue tourteau de colza, “l’enjeu”, 12 June 1985, CETIOM, pp. 219–235. [Google Scholar]
  • Van Caeseele LA, Mills JT, Summer M, Gillespie R. 1982. Cytological study of palisade development in the seed coat of Candle canola. Can. J. Bot. 60: 2469–2475. [CrossRef] [Google Scholar]
  • Yiu S, Poon H, Fulcher RG, Altosaar I. 1982. The microcscopic structure and chemistry of rapeseed ans its products. Food Microstruct. 1: 135–143. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.