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Volume 23 / No 4 (July-August 2016)

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Volume 23 / No 4 (July-August 2016)

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Actus / News

Open Access

News N401

Published online: 24 June 2016

DOI: https://doi.org/10.1051/ocl/2016029

Dossier: How might oilseeds help meet the protein challenge? / Comment les oléoprotéagineux peuvent-ils répondre au défi protéines ?

Open Access

Comment les oléoprotéagineux peuvent répondre au défi protéines? D401

Morgane Saillard and Frédéric Fine

Published online: 24 June 2016

DOI: https://doi.org/10.1051/ocl/2016032

Open Access

What vegetable oils and proteins for 2030? Would the protein fraction be the future of oil and protein crops? D402

Etienne Pilorgé and Frédéric Muel

Published online: 06 July 2016

DOI: https://doi.org/10.1051/ocl/2016030

Open Access

Tendance de marché en France sur la présence des protéines végétales dans les produits alimentaires D403

Morgane Estève-Saillard

Published online: 02 May 2016

DOI: https://doi.org/10.1051/ocl/2016015

Open Access

Plant protein for food: opportunities and bottlenecks D404

Jean-Michel Chardigny and Stéphane Walrand

Published online: 18 May 2016

DOI: https://doi.org/10.1051/ocl/2016019

Open Access

Les aliments au soja : consommation en France, qualités nutritionnelles et données scientifiques récentes sur la santé D405

Dominique Chevalier, Christine Debeuf, Gwénaële Joubrel, Martine Kocken and Nadine Planchenault

Published online: 10 August 2016

DOI: https://doi.org/10.1051/ocl/2016025

Open Access

Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applications D406

Denis Chéreau, Pauline Videcoq, Cécile Ruffieux, Lisa Pichon, Jean-Charles Motte, Saliha Belaid, Jorge Ventureira and Michel Lopez

Published online: 27 May 2016

DOI: https://doi.org/10.1051/ocl/2016020

Open Access

Canola/rapeseed protein-functionality and nutrition D407

Janitha P.D. Wanasundara, Tara C. McIntosh, Suneru P. Perera, Thushan S. Withana-Gamage and Pranabendu Mitra

Published online: 05 July 2016

DOI: https://doi.org/10.1051/ocl/2016028

Open Access

Le marché potentiel des tourteaux broyés, leurs propriétés fonctionnelles et applications D408

Aurélie Morel, Nathalie Mantrand, Saliha Belaid, Michel Lopez, Denis Chereau, Camille Demaille, Stéphane Pailler, Francis Valter, Olivier Galet, Jacques Gueguen et al. (3 more)

Published online: 10 August 2016

DOI: https://doi.org/10.1051/ocl/2016026

Quality – Food safety

Open Access

Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco A401

Said Gharby, Hicham Harhar, Rachid Mamouni, Bertrand Matthäus, El Habib Ait Addi and Zoubida Charrouf

Published online: 02 May 2016

DOI: https://doi.org/10.1051/ocl/2016014