Open Access
Volume 23, Numéro 1, January-February 2016
Numéro d'article D106
Nombre de pages 9
Section Dossier: Lipids and Brain / Lipides et cerveau
Publié en ligne 27 novembre 2015
  • Anderson JW, Johnstone BM, Remley DT. 1999. Breast-feeding and cognitive development: a meta-analysis. Am. J. Clin. Nutr. 70: 525–535. [Google Scholar]
  • Bakker EC, Ghys AJ, Kester AD, Vles JS, Dubas JS, Blanco CE, Hornstra G. 2003. Long-chain polyunsaturated fatty acids at birth and cognitive function at 7 y of age. Eur. J. Clin. Nutr. 57: 89–95. [CrossRef] [PubMed] [Google Scholar]
  • Bakker EC, Hornstra G, Blanco CE, Vles JS. 2009. Relationship between long-chain polyunsaturated fatty acids at birth and motor function at 7 years of age. Eur. J. Clin. Nutr. 63: 499–504. [CrossRef] [PubMed] [Google Scholar]
  • Belfort MB, Rifas-Shiman SL, Kleinman KP, et al. 2013. Infant feeding and childhood cognition at ages 3 and 7 years: Effects of breastfeeding duration and exclusivity. JAMA Pediatrics 167: 836–844. [CrossRef] [PubMed] [Google Scholar]
  • Bernard J. 2013. Ph.D. thesis, Faculty of Medicine, Université Paris Sud-Paris XI, Le Kremlin-Bicêtre, France. [Google Scholar]
  • Bernard JY, De Agostini M, Forhan A, et al.,Group EM-CCS. 2013a. Breastfeeding duration and cognitive development at 2 and 3 years of age in the EDEN mother-child cohort. J. Pediatr. 163: 36–42. [CrossRef] [PubMed] [Google Scholar]
  • Bernard JY, De Agostini M,Forhan A, de Lauzon-Guillain B, Charles MA, Heude B, Group EM-CCS. 2013b. The dietary n6:n3 fatty acid ratio during pregnancy is inversely associated with child neurodevelopment in the EDEN mother-child cohort. J. Nutr. 143: 1481–1488. [CrossRef] [PubMed] [Google Scholar]
  • Bernard JY, Armand M, Garcia C, et al.,Group EM-CCS. 2015. The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohort. Pediatr. Res. 77: 829–835. [Google Scholar]
  • Bonet M, Marchand L, Kaminski M, et al.,Group EM-CCS. 2013. Breastfeeding duration, social and occupational characteristics of mothers in the French ‘EDEN mother-child’ cohort. Matern. Child Health J. 17: 714–722. [CrossRef] [PubMed] [Google Scholar]
  • Bourre JM, Francois M, Youyou A, et al. 1989. The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats. J. Nutr. 119: 1880–1892. [Google Scholar]
  • Brenna JT, Varamini B, Jensen RG, Diersen-Schade DA, Boettcher JA, Arterburn LM. 2007. Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide. Am. J. Clin. Nutr. 85: 1457–1464. [Google Scholar]
  • Brion MJ, Lawlor DA, Matijasevich A, et al. 2011. What are the causal effects of breastfeeding on IQ, obesity and blood pressure? Evidence from comparing high-income with middle-income cohorts. Int. J. Epidemiol. 40: 670–680. [CrossRef] [PubMed] [Google Scholar]
  • Caspi A, Williams B, Kim-Cohen J, et al. 2007. Moderation of breastfeeding effects on the IQ by genetic variation in fatty acid metabolism. Proc. Natl. Acad. Sci. USA 104: 18860–18865. [CrossRef] [Google Scholar]
  • Clandinin MT, Chappell JE, Leong S, Heim T, Swyer PR, Chance GW. 1980a. Intrauterine fatty acid accretion rates in human brain: implications for fatty acid requirements. Early Hum. Dev. 4: 121–129. [CrossRef] [PubMed] [Google Scholar]
  • Clandinin MT, Chappell JE, Leong S, Heim T, Swyer PR, Chance GW. 1980b. Extrauterine fatty acid accretion in infant brain: implications for fatty acid requirements. Early Hum. Dev. 4: 131–138. [CrossRef] [Google Scholar]
  • Daniels JL, Longnecker MP, Rowland AS, Golding J, Health ASTUoBIoC. 2004. Fish intake during pregnancy and early cognitive development of offspring. Epidemiology. 15: 394–402. [CrossRef] [PubMed] [Google Scholar]
  • Delgado-Noguera MF, Calvache JA, Bonfill Cosp X. 2010. Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development. Cochrane Database Syst. Rev. 12: CD007901. [PubMed] [Google Scholar]
  • Der G, Batty GD, Deary IJ. 2006. Effect of breast feeding on intelligence in children: prospective study, sibling pairs analysis, and meta-analysis. BMJ 333: 945. [CrossRef] [PubMed] [Google Scholar]
  • Deschamps V, de Lauzon-Guillain B, Lafay L, Borys JM, Charles MA, Romon M. 2009. Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents. Eur. J. Clin. Nutr. 63: 282–291. [CrossRef] [PubMed] [Google Scholar]
  • Drouillet P, Forhan A, De Lauzon-Guillain B, et al.. 2009. Maternal fatty acid intake and fetal growth: evidence for an association in overweight women. The ‘EDEN mother-child’ cohort (study of pre- and early postnatal determinants of the child’s development and health). Br. J. Nutr. 101: 583–591. [CrossRef] [PubMed] [Google Scholar]
  • Fenson L, Dale PS, Reznick JS, et al. The MacArthur Communicative Development Inventories: User’s Guide and Technical Manual. San Diego, CA: Singular Publishing Group, 1993. [Google Scholar]
  • German JB. 2011. Dietary lipids from an evolutionary perspective: sources, structures and functions. Matern. Child Nutr. 7: 2–16. [CrossRef] [PubMed] [Google Scholar]
  • Ghys A, Bakker E, Hornstra G, van den Hout M. 2002. Red blood cell and plasma phospholipid arachidonic and docosahexaenoic acid levels at birth and cognitive development at 4 years of age. Early Hum. Dev. 69: 83–90. [CrossRef] [Google Scholar]
  • Gould JF, Smithers LG, Makrides M. 2013. The effect of maternal omega-3 (n-3) LCPUFA supplementation during pregnancy on early childhood cognitive and visual development: a systematic review and meta-analysis of randomized controlled trials. Am. J. Clin. Nutr. 97: 531–544. [CrossRef] [PubMed] [Google Scholar]
  • Guxens M, Mendez MA, Molto-Puigmarti C, et al. 2011. Breastfeeding, long-chain polyunsaturated fatty acids in colostrum, and infant mental development. Pediatrics 128: e880–889. [CrossRef] [PubMed] [Google Scholar]
  • Heude B, Bernard JY. 2015. Early nutritionnal determinants of cognitive development in children of the EDEN mother-child cohort – Role of polyunsaturated fatty acids. In journées chevreul, Lipids & Brain III, Paris, France, March 16-18, 2015. [Google Scholar]
  • Heude B, Forhan A, Slama R, et al., Group EM-CCS. 2015. Cohort Profile: The EDEN mother-child cohort on the prenatal and early postnatal determinants of child health and development. Int. J. Epidemiol. (In Press). [Google Scholar]
  • Hibbeln JR, Davis JM, Steer C, et al. 2007. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet 369: 578–585. [CrossRef] [PubMed] [Google Scholar]
  • Hill AB. 1965. The Environment and Disease: Association or Causation? Proc. R. Soc. Med. 58: 295–300. [PubMed] [Google Scholar]
  • Hsieh AT, Brenna JT. 2009. Dietary docosahexaenoic acid but not arachidonic acid influences central nervous system fatty acid status in baboon neonates. Prostagland. Leukot. Essent. Fatty Acids. 81: 105–110. [CrossRef] [Google Scholar]
  • Innis SM. 2000. Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements. Am. J. Clin. Nutr. 71: 238S–244S. [PubMed] [Google Scholar]
  • Jacobson SW, Jacobson JL. 2002. Breastfeeding and IQ: evaluation of the socio-environmental confounders. Acta Paediatr. 91: 258–260. [CrossRef] [PubMed] [Google Scholar]
  • Josse D. 1997. Revised Brunet-Lezine Test: Infancy Psychomotor Development Scale. (Brunet-Lézine Révisé: Echelle de Développement Psychomoteur de la Première Enfance). Paris, France: Etablissement d’Applications Psychotechniques. [Google Scholar]
  • Kern S. 2003. Le compte-rendu parental au service de l’évaluation de la production lexicale des enfants français entre 16 et 30 mois langage en emergence. Glossa 85: 48–62. [Google Scholar]
  • Koletzko B, Lien E, Agostoni C, et al., World Association of Perinatal Medicine Dietary Guidelines Working G. 2008. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations. J. Perinat. Med. 36: 5–14. [Google Scholar]
  • Kramer MS, Aboud F, Mironova E, et al., Promotion of Breastfeeding Intervention Trial Study G. 2008. Breastfeeding and child cognitive development: new evidence from a large randomized trial. Arch. Gen. Psychiatry 65: 578–584. [Google Scholar]
  • Lands B. 2015. Choosing foods to balance competing n-3 and n-6 HUFA and their actions. OCL DOI:10.1051/ocl/2015017. [Google Scholar]
  • Lapillonne A, Groh-Wargo S, Gonzalez CH, Uauy R. 2013. Lipid needs of preterm infants: updated recommendations. J. Pediatr. 162: S37–47. [Google Scholar]
  • Lattka E, Illig T, Koletzko B, Heinrich J. 2010. Genetic variants of the FADS1 FADS2 gene cluster as related to essential fatty acid metabolism. Curr. Opin. Lipidol. 21: 64–69. [Google Scholar]
  • Lauzon B (de), Romon M, Deschamps V, et al. 2004. The Three-Factor Eating Questionnaire-R18 is able to distinguish among different eating patterns in a general population. J. Nutr. 134: 2372–2380. [PubMed] [Google Scholar]
  • Novak EM, Dyer RA, Innis SM. 2008. High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth. Brain Res. 1237: 136–145. [CrossRef] [PubMed] [Google Scholar]
  • Oken E, Radesky JS, Wright RO, et al. 2008. Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort. Am. J. Epidemiol. 167: 1171–1181. [CrossRef] [PubMed] [Google Scholar]
  • Pifferi F. 2014. Omega-3 PUFA supplementation differentially affects behavior and cognition in the young and aged non-human primate Grey mouse lemur (Microcebus murinus). OCL 21: A104. [CrossRef] [EDP Sciences] [Google Scholar]
  • Sabel KG, Strandvik B, Petzold M, Lundqvist-Persson C. 2012. Motor, mental and behavioral developments in infancy are associated with fatty acid pattern in breast milk and plasma of premature infants. Prostagland. Leukot. Essent. Fatty Acids 86: 183–188. [CrossRef] [Google Scholar]
  • Schulzke SM, Patole SK, Simmer K. 2011. Long-chain polyunsaturated fatty acid supplementation in preterm infants. Cochrane Database Syst. Rev. CD000375. [Google Scholar]
  • Simmer K, Patole SK, Rao SC. 2011. Long-chain polyunsaturated fatty acid supplementation in infants born at term. Cochrane Database Syst. Rev. CD000376. [Google Scholar]
  • Simopoulos AP. 2011a. Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet. World Rev. Nutr. Diet. 102: 10–21. [Google Scholar]
  • Simopoulos AP. 2011b. Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain. Mol. Neurobiol. 44: 203–215. [CrossRef] [PubMed] [Google Scholar]
  • Squires J, Potter L, Bricker D. The ASQ user’s guide for the Ages and Stages Questionnaires: A Parent-Completed Child-Monitoring System. In: Paul H. ed., 2nd edition, Baltimore, Maryland: Brookes Publishing Co Inc, 1999. [Google Scholar]
  • SU.VI.MAX. 2006. Table de composition des aliments (Food Composition Tables). Paris: Inserm/Economica. [Google Scholar]
  • Walfisch A, Sermer C, Cressman A, Koren G. 2013. Breast milk and cognitive development – the role of confounders: a systematic review. BMJ Open 3: e003259. [CrossRef] [PubMed] [Google Scholar]
  • Zou X, Huang J, Jin Q, et al. 2013. Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes. J. Agric. Food Chem. 61: 7070–7080. [CrossRef] [PubMed] [Google Scholar]

Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.

Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.

Le chargement des statistiques peut être long.