Open Access
Numéro |
OCL
Volume 22, Numéro 2, March-April 2015
|
|
---|---|---|
Numéro d'article | D202 | |
Nombre de pages | 7 | |
Section | Dossier: Dietary cholesterol: friend or foe? / Cholestérol alimentaire : ami ou ennemi ? | |
DOI | https://doi.org/10.1051/ocl/2015001 | |
Publié en ligne | 10 mars 2015 |
- American Heart Association. 1961. Dietary fat and its relation to heart attacks and strokes. Report by the Central Committee for Medical and Community Program of the American Heart Association. JAMA 175: 389–391. [CrossRef] [PubMed] [Google Scholar]
- Anitschkow N. 1983. Classics in arteriosclerosis research: On experimental cholesterin steatosis and its significance in the origin of some pathological processes by Anitschkow N and Chalatow S, translated by Mary Pelias Z, 1913. Arteriosclerosis 3: 178–182. [CrossRef] [PubMed] [Google Scholar]
- Anitschkow N. Experimental atherosclerosis in animals. In: Cowdry EV, ed. Macmillan: New York Arteriosclerosis, 1933, pp. 271–322. [Google Scholar]
- Edington J, Geekie M, Carter R, et al. 1987. Effect of dietary cholesterol on plasma cholesterol concentration in subjects following reduced fat, high fibre diet. Br. Med. J. (Clin Res. Ed.) 294: 333–336. [CrossRef] [Google Scholar]
- Edington JD, Geekie M, Carter R, et al. 1989. Serum lipid response to dietary cholesterol in subjects fed a low-fat, high-fiber diet. Am. J. Clin Nutr. 50: 58–62. [PubMed] [Google Scholar]
- Estruch R, Ros E, Salas-Salvado J et al. 2013. Primary prevention of cardiovascular disease with a Mediterranean diet. N. Engl. J. Med. 368: 1279–1290. [Google Scholar]
- European Association for Cardiovascular Prevention, Rehabilitation, Reiner Z, Catapano AL, De Backer G, et al. (2011) ESC/EAS Guidelines for the management of dyslipidaemias: the Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS). Eur. Heart J. 32: 1769–1818. [CrossRef] [PubMed] [Google Scholar]
- Fernandez ML. 2012. Rethinking dietary cholesterol. Curr. Opin. Clin Nutr. Metab. Care 15: 117–121. [CrossRef] [PubMed] [Google Scholar]
- Harman NL, Leeds AR, Griffin BA. 2008. Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss. Eur. J. Nutr. 47: 287–293. [CrossRef] [PubMed] [Google Scholar]
- Hegsted DM, McGandy RB, Myers ML, Stare FJ. 1965. Quantitative effects of dietary fat on serum cholesterol in man. Am. J. Clin Nutr. 17: 281–295. [PubMed] [Google Scholar]
- Herron KL, Lofgren IE, Sharman M, Volek JS, Fernandez ML. 2004. High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification. Metabolism 53: 823–830. [CrossRef] [PubMed] [Google Scholar]
- Greene CM, Waters D, Clark RM, Contois JH, Fernandez ML. 2006. Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population. Nutr. Metab. (Lond) 3: 6. [CrossRef] [PubMed] [Google Scholar]
- Katan MB, Beynen AC, de Vries JH, Nobels A. 1986. Existence of consistent hypo- and hyperresponders to dietary cholesterol in man. Am. J. Epidemiol. 123: 221–234. [PubMed] [Google Scholar]
- Kern F, Jr. 1991. Normal plasma cholesterol in an 88-year-old man who eats 25 eggs a day. Mechanisms of adaptation. N. Engl. J. Med. 324: 896–899. [CrossRef] [PubMed] [Google Scholar]
- Keys A, Anderson JT, Grande F. 1965. Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet. Metabolism 14: 759–765. [CrossRef] [PubMed] [Google Scholar]
- Knopp RH, Retzlaff B, Fish B, et al. 2003. Effects of insulin resistance and obesity on lipoproteins and sensitivity to egg feeding. Arterioscler. Thromb. Vasc. Biol. 23: 1437–1443. [CrossRef] [PubMed] [Google Scholar]
- Krauss RM. 2010. Lipoprotein subfractions and cardiovascular disease risk. Curr. Opin. Lipidol. 21: 305–311. [CrossRef] [PubMed] [Google Scholar]
- Li Y, Zhou C, Zhou X, Li L. 2013. Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis. Atherosclerosis 229: 524–530. [CrossRef] [PubMed] [Google Scholar]
- Multiple risk factor intervention trial. 1982. Risk factor changes and mortality results. Multiple Risk Factor Intervention Trial Research Group. JAMA 248: 1465–1477. [CrossRef] [PubMed] [Google Scholar]
- Mutungi G, Ratliff J, Puglisi M, et al. 2008. Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet. J. Nutr. 138: 272–276. [PubMed] [Google Scholar]
- Mutungi G, Waters D, Ratliff J, et al. 2010. Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet. J. Nutr. Biochem. 21: 261–267. [CrossRef] [PubMed] [Google Scholar]
- Myocardial Infarction Genetics Consortium I, Stitziel NO, Won HH, Morrison AC, et al. 2014. Inactivating mutations in NPC1L1 and protection from coronary heart disease. N. Engl. J. Med. 371: 2072–2082. [CrossRef] [PubMed] [Google Scholar]
- Njike V, Faridi Z, Dutta S, Gonzalez-Simon AL, Katz DL. 2010. Daily egg consumption in hyperlipidemic adults–effects on endothelial function and cardiovascular risk. Nutr. J. 9: 28. [CrossRef] [PubMed] [Google Scholar]
- Page IH, Stare FJ, Corcoran AC, Pollack H, Wilkinson CF, Jr. 1957. Atherosclerosis and the fat content of the diet. J. Am. Med. Assoc. 164: 2048–2051. [CrossRef] [Google Scholar]
- Perk J, De Backer G,Gohlke H, et al. 2012. European Guidelines on cardiovascular disease prevention in clinical practice (version 2012). The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts). Eur. Heart J. 33: 1635–1701. [CrossRef] [PubMed] [Google Scholar]
- Rong Y, Chen L, Zhu T, et al. 2013. Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies. BMJ 346: e8539. [CrossRef] [PubMed] [Google Scholar]
- Shin JY, Xun P, Nakamura Y, He K. 2013. Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis. Am. J. Clin Nutr. 98: 146–159. [CrossRef] [PubMed] [Google Scholar]
- Stamler J, Shekelle R. 1988. Dietary cholesterol and human coronary heart disease. The epidemiologic evidence. Arch. Pathol. Lab. Med. 112: 1032–1040. [PubMed] [Google Scholar]
- Steinberg D. 2013. In celebration of the 100th anniversary of the lipid hypothesis of atherosclerosis. J. Lipid. Res. 54: 2946–2949. [CrossRef] [PubMed] [Google Scholar]
- Terasaka N, Yu S, Yvan-Charvet L, et al. 2008. ABCG1 and HDL protect against endothelial dysfunction in mice fed a high-cholesterol diet. J. Clin. Invest. 118: 3701–3713. [CrossRef] [PubMed] [Google Scholar]
- Weggemans RM, Zock PL, Katan MB. 2001. Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis. Am. J. Clin. Nutr. 73: 885–891. [PubMed] [Google Scholar]
- Zanni EE, Zannis VI, Blum CB, Herbert PN, Breslow JL. 1987. Effect of egg cholesterol and dietary fats on plasma lipids, lipoproteins, and apoproteins of normal women consuming natural diets. J. Lipid Res. 28: 518–527. [PubMed] [Google Scholar]
Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.
Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.
Le chargement des statistiques peut être long.