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Volume 22 / No 2 (March-April 2015)

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Volume 22 / No 2 (March-April 2015)

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Actus/News

Open Access

News N201

Published online: 10 March 2015

DOI: https://doi.org/10.1051/ocl/2015007

Dossier: Dietary cholesterol: friend or foe? / Cholestérol alimentaire : ami ou ennemi ?

Open Access

Foreword

Cholestérol : ami ou ennemi ? D201

Bernard Guy-Grand

Published online: 10 March 2015

DOI: https://doi.org/10.1051/ocl/2015009

Open Access

Cholestérol alimentaire et morbi/mortalité cardiovasculaire D202

Boris Hansel and Philipe Giral

Published online: 10 March 2015

DOI: https://doi.org/10.1051/ocl/2015001

Open Access

Exposition précoce au cholestérol et risque cardiovasculaire à l’âge adulte D203

Jean-Charles Martin and Nacima Aidoud

Published online: 10 March 2015

DOI: https://doi.org/10.1051/ocl/2014057

Open Access

Cholesterol and ocular pathologies: focus on the role of cholesterol-24S-hydroxylase in cholesterol homeostasis D204

Cynthia Fourgeux, Lucy Martine, Ségolène Gambert-Nicot, Alain Bron, Catherine Creuzot-Garcher and Lionel Bretillon

Published online: 10 March 2015

DOI: https://doi.org/10.1051/ocl/2014056

Open Access

Phytostérols : un point sur les recommandations de l’ANSES D205

Frédéric Fumeron, Jean-Marie Bard, Bruno Vergès, François Paillard and Jean-Michel Lecerf

Published online: 10 March 2015

DOI: https://doi.org/10.1051/ocl/2014051

Open Access

Quelle communication possible sur le cholestérol pour des produits alimentaires : points sur les évolutions réglementaires en Europe D206

Camille Simonneau

Published online: 10 March 2015

DOI: https://doi.org/10.1051/ocl/2014058

Nutrition – Health

Open Access

Comparative evaluation of sunflower oil and linseed oil as dietary ingredient for gilthead seabream (Sparus aurata) fingerlings A201

Elham A. Wassef, Shaymaa H. Shalaby and Norhan E. Saleh

Published online: 10 March 2015

DOI: https://doi.org/10.1051/ocl/2014053

Open Access

Inspiré par les lipides (Médaille Chevreul 2014) A202

John L. Harwood

Published online: 10 March 2015

DOI: https://doi.org/10.1051/ocl/2015002