Open Access
| Numéro |
OCL
Volume 18, Numéro 6, Novembre-Décembre 2011
Structures des lipides dans les aliments et impacts nutritionnels
|
|
|---|---|---|
| Page(s) | 365 - 371 | |
| Section | Fondamental | |
| DOI | https://doi.org/10.1051/ocl.2011.0413 | |
| Publié en ligne | 15 novembre 2011 | |
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