| Issue |
OCL
Volume 33, 2026
Adapting to climate change / Adaptation au changement climatique
|
|
|---|---|---|
| Article Number | 17 | |
| Number of page(s) | 15 | |
| DOI | https://doi.org/10.1051/ocl/2026008 | |
| Published online | 21 avril 2026 | |
Supplementary Material
Supplementary Table 1. Free acidity, peroxide index, and extinction coefficients (K232 and K270) of extra virgin olive oil (EVOO) from Olea europaea L cv. Arbequina trees. Data represent means ± standard deviation from three growing seasons (2017-2018, 2018-2019, and 2019-2020).
Supplementary Table 2. Total phenolic and flavonoid content in extra virgin olive oil (EVOO) from cv. Arbequina trees. Data represent the means ± standard deviation of three growing seasons (2017-2018, 2018-2019, and 2019-2020).
Supplementary Table 3.. Phenolic profiles relative to the control in extra virgin olive oil (EVOO) from cv. Arbequina trees. Data represent the means ± standard deviation from the 2019–2020 growing season.
Supplementary Table 4. Fatty acid profile from EVOO from cv. Arbequina trees. Data are expressed as means ± standard deviation from three growing seasons (2017-2018, 2018-2019, and 2019-2020).
Supplementary Table 5. Fatty acid ratios of EVOO from cv. Arbequina trees. Data are expressed as means ± standard deviation from three growing seasons (2017-2018, 2018-2019, and 2019-2020).
Download File(s)© A. Banco et al., Published by EDP Sciences, 2026
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