Table 2
Physicochemical characterization of olive oils at Fes-Meknes region.
City | Crushing | Olive maturity index | K 270 nm | K 232 nm | Acidity (oleic acid%) | PV (meq active O2/kg) |
---|---|---|---|---|---|---|
Fez | Hydraulic press | 3.31 ± 1.10a | 0.23 ± 0.03a | 2.20 ± 0.38a | 0.81 ± 0.13a | 8.1 ± 1.8a |
Three phase | 2.86 ± 1.02a | 0.12 ± 0.03a | 1.21 ± 0.06a | 0.84 ± 0.06a | 8.0 ± 0.7a | |
Two phase | 3.38 ± 0.59a | 0.14 ± 0.04a | 1.54 ± 0.18a | 0.75 ± 0.00a | 7.3 ± 1.1a | |
Meknes | Hydraulic press | 2.82 ± 0.60a | 0.24 ± 0.03a | 2.20 ± 0.15a | 1.06 ± 0.19ab | 10.0 ± 0.5ab |
Three phase | 3.20 ± 0.29a | 0.15 ± 0.04a | 1.53 ± 0.02b | 0.75 ± 0.00 a | 7.2 ± 1.7a | |
Two phase | 3.71 ± 0.85a | 0.15 ± 0.03a | 1.63 ± 0.21a | 0.65 ± 0.17a | 7.8 ± 1.0a | |
Taounate | Hydraulic press | 2.72 ± 0.76a | 0.27 ± 0.01a | 2.53 ± 0.17a | 1.59 ± 0. 33b | 12.8 ± 0.8b |
Three phase | 2.54 ± 0.77a | 0.19 ± 0.01a | 1.78 ± 0.08c | 0.79 ± 0.06a | 9.0 ± 0.0a | |
Two phase | 3.00 ± 0.19a | 0.21 ± 0.04a | 1.63 ± 0.01a | 0.84 ± 0.00a | 8.5 ± 1.4a | |
Taza | Hydraulic press | 3.68 ± 1.37a | 0.25 ± 0.03a | 2.20 ± 0.18a | 1.03 ± 0.07a | 11.0 ± 2.1ab |
Three phase | 2.81 ± 0.11a | 0.12 ± 0.00a | 1.53 ± 0.08b | 0.84 ± 0.00a | 9.0 ± 0.2a | |
Two phase | 3.65 ± 0.70a | 0.15 ± 0.01a | 1.56 ± 0.05a | 0.56 ± 0.13a | 7.5 ± 0.7a | |
Extraction Methods comparison | p-value | 0.098 | 0.000 | 0.000 | 0.003 | 0.005 |
The Tukey test indicates significant differences (ρ < 0.05) between cities for each extraction method in columns where different letters indicate significantly different means. A p-value of less than 0.05 indicates statistically significant differences. Acidity: free fatty acids; PV: peroxide value; K237/K270: specific extinctions at 232 and 270 nm.
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