Table 2

GC-MS data analysis of the phytochemical components of both fresh and defatted oven-dried and sun-dried B. sapida aril.

Sample Molecular formula Molecular weight (g) Exact mass (g) Probability
(%)
CAS number NIST number Name
Fresh oven-dried flour C23H36N2O4 404 404.267508 30.9 55557-09-0 17078 Pregn-4-ene-3,20-dione, 17,21-dihydroxy-, bis(O-methyloxime)
C22H30O8 422 422.194067 19.6 77646-23-2 67592 4H-Cyclopropa[5’,6’]benz[1’,2’:7,8]azuleno[5,6-b]oxiren-4-one, 8-(acetyloxy)-1,1a,1b,1c,2a,3,3a,6a,6b,7,8,8a −dodecahydro-3a,6b,8a-trihydroxy-2a-(hydroxymethyl)-1,1,5,7-tetramethyl-, (1aα,1bβ,1cβ,2aβ,3aβ,6aα,6bα,7α,8β, 8aα)
Fresh sun-dried flour C22H30O8 422 422.194067 19.6 77646-23-2 67592 4H-Cyclopropa[5’,6’]benz[1’,2’:7,8]azuleno[5,6-b]oxiren-4-one, 8-(acetyloxy)-1,1a,1b,1c,2a,3,3a,6a,6b,7,8,8a −dodecahydro-3a,6b,8a-trihydroxy-2a-(hydroxymethyl)-1,1,5,7-tetramethyl-, (1aα,1bβ,1cβ,2aβ,3aβ,6aα,6bα,7α,8β, 8aα)
C36H58O6 586 586.42334 22.5 52557-26-3 67658 Hexadecanoic acid, 1a,2,5,5a,6,9,10,10a-octahydro-5,5a-dihydroxy-4-(hydroxymethyl)-1,1,7,9-tetramethyl-11 −oxo-1H-2,8a-methanocyclopenta[a]cyclopropa[e]cyclodecen-6-yl ester, [1aR-(1aα,2α,5β,5aβ,6β,8aα,9α,10aα)]
C25H42O2 374 374.318481 57.9 56051-53-7 28143 Cyclopropanebutanoic acid, 2-[[2-[[2-[(2-pentylcyclopropyl)methyl]cyclopropyl]methyl]cyclopropyl]methyl]-, methyl ester
C19H24ClN3OS 377 377.13286 26.2 155243-50-8 286965 N-Methylpiperidin-2-yliden-3-morpholino-2-(4-chlorphenyl)-thioacrylamide
Defatted oven-dried flour C26H44O5 436 436.318874 31.4 43053 Ethyl iso-allocholate
Defatted sun-dried flour C31H50O6 518 518.36074 37.2 77058-95-8 67590 Tetradecanoic acid, 3,3a,4,6a,7,8,9,10,10a,10b-decahydro-3a,10a-dihydroxy-5-(hydroxymethyl)-2,10 −dimethyl-3-oxobenz[e]azulen-8-yl ester, [3aR-(3aα,6aα,8α,10β,10aβ,10bβ)]
C23H36N2O4 404 404.267508 10.3 55557-09-0 17078 Pregn-4-ene-3,20-dione, 17,21-dihydroxy-, bis(O-methyloxime)

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