First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco | OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

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Table 1

Fatty acids profiles of fig seeds oil of studied cultivars determined by gas liquid chromatography (% w/w).

Cultivars	C15:0	C16:0	C16:1	C17:0	C17:1	C18:0	C18:1	C18:2	C18:3	C20:0	C20:1	MUFA	PUFA	TSFA	TUFA	MUFA/PUFA	TSFA/TUFA
C11A21	0.02 ± 0.00	9.05 ± 0.06^a	0.068 ± 0.00^c	0.045 ± 0.00	–	2.594 ± 0.13^d	13.438 ± 0.12^c	34.51 ± 0.04^a	40.188 ± 0.22^c	0.094 ± 0.00	0.119 ± 0.00^b	13.624 ± 0.10^b	74.702 ± 0.19^a	11.802 ± 0.14	88.326 ± 0.06^a	0.182 ± 0.00^c	0.134 ± 0^2a
Bourjassotte noir	0.017 ± 0.00	8.658 ± 0.02^c	0.086 ± 0.00^b	0.036 ± 0.01	–	3.148 ± 0.07^b	15.642 ± 0.02^a	29.465 ± 0.03^c	42.837 ± 0.07^b	0.099 ± 0.00	0.038 ± 0.00^d	15.766 ± 0.01^a	72.302 ± 0.11^b	11.959 ± 0.10	88.068 ± 0.09	0.218 ± 0.00^a	0.136 ± 0.00^b
C7A14	0.022 ± 0.00	8.539 ± 0.04^d	0.059 ± 0.00^c	0.048 ± 0.00	0.036 ± 0.00	3.302 ± 0.00^a	15.379 ± 0.01^b	33.866 ± 0.01^b	38.436 ± 0.01^c	0.066 ± 0.00	0.195 ± 0.00^a	15.669 ± 0.01^a	72.303 ± 0.00^b	11.977 ± 0.04	87.972 ± 0.00^c	0.217 ± 0.00^a	0.136 ± 0.00^b
White adriatic	0.022 ± 0.00	8.748 ± 0.04^b	0.162 ± 0.00^a	0.053 ± 0.02	0.068 ± 0.00	2.988 ± 0.00^c	15.333 ± 0.03^b	28.905 ± 0.06^d	43.573 ± 0.04^a	0.093 ± 0.01	0.096 ± 0.00^c	15.659 ± 0.04^a	72.478 ± 0.02^b	11.904 ± 0.02	88.137 ± 0.06^d	0.216 ± 0.00^a	0.135 ± 0.00^ab
Mean	0.02 ± 0.03	8.75 ± 0.21	0.09 ± 0.04	0.046 ± 0.01	0.052 ± 0.01	3.0 ± 0.28	14.95 ± 0.94	31.69 ± 2.70	41.26 ± 2.21	0.09 ± 0.04	0.11 ± 0.06	15.18 ± 0.18	72.95 ± 1.10	11.91 ± 0.12	88.12 ± 0.15	0.21 ± 0.01	0.135 ± 0.002
Anova mean square	0 ns	0.143^e	0.007^e	0 ns	0.001^e	0.278^e	3.097^e	25.419^e	16.958^e	0.001 ns	0.127^e	3.234^e	4.132^e	0.019 ns	0.067^e	0.001^e	0 ns

MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; TSFA: total saturated fatty acids; TUFA: total unsaturated fatty acids; ns: non-significant. Different letters (a–d) in columns represent statistically significant differences among cultivars (one-way Anova and Duncan test, P < 0.05).

Denote significant difference at level of 0.001.

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