OCL

Open Access

Lipids and Health

Claude Leray

Published online: 27 April 2020

DOI: https://doi.org/10.1051/ocl/2020018

Open Access

Review

How fats we eat modulate our immunity?

Benjamin Buaud

Published online: 20 April 2020

DOI: https://doi.org/10.1051/ocl/2020009

Open Access

Review

Nutritional programming in early life: the role of dietary lipid quality for future health

Eline M. van der Beek and Annemarie Oosting

Published online: 03 April 2020

DOI: https://doi.org/10.1051/ocl/2020012

Open Access

Review

Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity

Artemis P. Simopoulos

Published online: 17 February 2020

DOI: https://doi.org/10.1051/ocl/2019046

Open Access

Review

Milk lipid composition and structure; The relevance for infant brain development

Lidewij Schipper, Gertjan van Dijk and Eline M. van der Beek

Published online: 28 January 2020

DOI: https://doi.org/10.1051/ocl/2020001

Open Access

Accumulation during fruit development of components of interest in seed of Chia (Salvia hispanica L.) cultivar Oruro© released in France

Gwendoline Gravé, Zéphirin Mouloungui, Frederic Poujaud, Muriel Cerny, Caroline Pauthe, Ibinga Sidrine Koumba, Nikiema Diakaridja and Othmane Merah

Published online: 10 December 2019

DOI: https://doi.org/10.1051/ocl/2019037

Open Access

Review

Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges

Luca Bucchini

Published online: 21 November 2019

DOI: https://doi.org/10.1051/ocl/2019041

Open Access

Review

Benefits of natural dietary trans fatty acids towards inflammation, obesity and type 2 diabetes: defining the n-7 trans fatty acid family

Etienne Guillocheau, Philippe Legrand and Vincent Rioux

Published online: 21 November 2019

DOI: https://doi.org/10.1051/ocl/2019047

Open Access

Trends in agri-food choices for health since the 1960s: the case of fatty acids

Michel Duru

Published online: 08 November 2019

DOI: https://doi.org/10.1051/ocl/2019038

Open Access

Review

Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure

Didier F. Pisani and Gérard Ailhaud

Published online: 14 August 2019

DOI: https://doi.org/10.1051/ocl/2019032

Open Access

Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements

Clementina Sebillotte

Published online: 15 July 2019

DOI: https://doi.org/10.1051/ocl/2019029

Open Access

Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil

Moahamed A. Naeem, Hamdy A. Zahran and Minar M.M. Hassanein

Published online: 15 July 2019

DOI: https://doi.org/10.1051/ocl/2019030

Lipids and health / Lipides et santé