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Volume 25 / No 1 (January-February 2018)

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Actualités N101

Published online: 21 February 2018

DOI: https://doi.org/10.1051/ocl/2018008

The oil & protein crop supply chain in South America / La filière oléoprotéagineuse en Amérique du Sud

Open Access

The oil & protein crop supply chain in South America: introduction D101

Jean-François Mittaine

Published online: 21 February 2018

DOI: https://doi.org/10.1051/ocl/2018007

Open Access

Review

The rapid soybean growth in Brazil D102

Alexandre José Cattelan and Amélio Dall’Agnol

Published online: 17 January 2018

DOI: https://doi.org/10.1051/ocl/2017058

Open Access

Review

Le pôle sojicole sud-américain D103

Martine Guibert

Published online: 23 January 2018

DOI: https://doi.org/10.1051/ocl/2017057

Open Access

Review

Main aspects of sunflower production in Brazil D104

Cesar Castro and Regina Maria Villas Bôas Campos Leite

Published online: 17 January 2018

DOI: https://doi.org/10.1051/ocl/2017056

Open Access

Review

The sunflower crop in Argentina: past, present and potential future D105

Fernando D. Castaño

Published online: 11 October 2017

DOI: https://doi.org/10.1051/ocl/2017043

Open Access

Moringa oleifera: a promising agricultural crop and of social inclusion for Brazil and semi-arid regions for the production of energetic biomass (biodiesel and briquettes) D106

Francisco Sávio Gomes Pereira, Antonio Demóstenes de Sobral, Ana Maria Ribeiro Bastos da Silva and Maria Aparecida Guilherme da Rocha

Published online: 10 November 2017

DOI: https://doi.org/10.1051/ocl/2017047

Open Access

Exploring amazonian fats and oils blends by computational predictions of solid fat content D107

Moisés Teles dos Santos, Pablo Morgavi and Galo A.C. Le Roux

Published online: 17 January 2018

DOI: https://doi.org/10.1051/ocl/2017055

Open Access

Macauba: a promising tropical palm for the production of vegetable oil D108

Carlos Augusto Colombo, Luiz Henrique Chorfi Berton, Brenda Gabriela Diaz and Roseli Aparecida Ferrari

Published online: 24 August 2017

DOI: https://doi.org/10.1051/ocl/2017038

Open Access

Review

L’Argentine dans le contexte latino-américain : consommations alimentaires, santé et politiques nutritionnelles D109

Clementina Sebillotte

Published online: 14 February 2018

DOI: https://doi.org/10.1051/ocl/2018002