Open Access
Volume 25, Number 2, March-April 2018
Article Number D209
Number of page(s) 5
Section Oil & protein crops: differentiation through a quality approach / Oléoprotéagineux : se démarquer par une démarche qualité
Published online 20 February 2018
  • Ansuategui M, López V. 2015. Aceite de argán: usos tradicionales, aspectos fitoquímicos, nutricionales y farmacológicos. Rev Fitoterapia 15: 5–19. [Google Scholar]
  • Batta FZ, Houssaini TS, Alaoui Sekkouri K, et al. 2016. Hemodialysis associated dyslipidemia: Effect of Virgin Argan Oil consumption. J Int Res Med Pharm Sci 9: 139–145. [Google Scholar]
  • Berrada M. 1972. Étude de la composition de l’huile d’argan. Al Awamia 42: 1–14. [Google Scholar]
  • Boucetta KQ, Charrouf Z, Aguenaou H, Derouiche A, Bensouda Y. 2013. Does Argan oil have a moisturizing effect on the skin of post menopausal women? Skin Res Technol 19: 356–357. [CrossRef] [PubMed] [Google Scholar]
  • Boucetta KQ, Charrouf Z, Aguenaou H, Derouiche A, Bensouda Y. 2015. The effect of dietary and/or cosmetic argan oil on postmenopausal skin elasticity. Clin Interv Aging 10: 339–349. [PubMed] [Google Scholar]
  • Bougrini M, Tahri K, Haddi Z, Saidi T, El Bari N, Bouchikhi B. 2014. Detection of adulteration in argan oil by using an electronic nose and a voltametric electronic tongue. J Sensors 245831/1-245831/10 11 p. [Google Scholar]
  • Charrouf Z, El Hamchi H, Mallia S, Licitra G, Guillaume D. 2006. Influence of roasting and seed collection on argan oil odorant composition. Nat Prod Commun 1: 399–404. [Google Scholar]
  • Charrouf Z, Guillaume D. 2010. Should the amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health? Crit Rev Food Sci Nutr 50: 473–477. [Google Scholar]
  • El Monfalouti H, Guillaume D, Denhez C, Charrouf Z. 2010. Therapeutic potential of argan oil – A review. J Pharm Pharmacol 62: 1669–1675. [CrossRef] [PubMed] [Google Scholar]
  • Ennoukh F, Bchitou R, Mohammed F, Guillaume D, Harhar H, Bouhaouss A. 2017. Study of the effects of extraction methods on argan oil quality through its metal content. Ind Crops Prod 109: 182–184. [CrossRef] [Google Scholar]
  • Essouiri J, Abourazzak FE, Lazrak F, et al. 2016. Efficacy of argan oil on metabolic syndrome in a Moroccan knee osteoarthritis population. Curr Rheumatol Rev 12: 326–329. [Google Scholar]
  • Essouiri J, Harzy T, Benaicha N, Errasfa M, Abourazzak FE. 2017. Effectiveness of argan oil on knee osteoarthritis symptoms: a randomized controlled clinical trial. Curr Rheumatol Rev. In press. DOI: 10.2174/1573397113666170710123031. [Google Scholar]
  • Gharby S, Harhar H, Guillaume D, Haddad A, Matthäus B, Charrouf Z. 2011. Oxidative stability of edible argan oil: a two-year period study. LWT-Food Sci Technol 44: 1–8. [Google Scholar]
  • Gharby S, Harhar H, Guillaume D, Haddad A, Charrouf Z. 2012. The origin of virgin argan oil’s high oxidative stability unraveled. Nat Prod Commun 7: 621–624. [Google Scholar]
  • Gharby S, Harhar H, Kartah B, Guillaume D, Chafchaouni-Moussaoui I, Charrouf Z. 2014. Oxidative stability of cosmetic argan oil: a one-year study. J Cosmetic Chem 65: 81–88. [Google Scholar]
  • Gonzalvez A, Armenta S, de la Guardia M. 2010. Adulteration detection of argan oil by inductively coupled plasma optical emission spectrometry. Food Chem 121: 878–886. [CrossRef] [Google Scholar]
  • Guillaume D, Charrouf Z. 2011a. Argan oil. Monograph. Alter Med Rev 6: 275–278. [Google Scholar]
  • Guillaume D, Charrouf Z. 2011b. Argan oil and other argan products: Use in dermocosmetology. Eur J Lipid Sci Technol 113: 403–408. [CrossRef] [Google Scholar]
  • Guillaume D, Charrouf Z. 2013. Argan oil for nutritional and skin care applications. H&PC Today Household and Personal Care 8: 28–30. [Google Scholar]
  • Guillaume D, Charrouf Z. Functional food and sustainable development once met in the argan forest: The tale of the argan oil. In: Kristbergsson K, Ötles S, eds. Functional Properties of Traditional Foods, Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol 12. New York: Springer, 2016, pp. 309–320. [Google Scholar]
  • Harhar H, Gharby S, Kartah B, El Monfalouti H, Guillaume D, Charrouf Z. 2010a. Long argan fruit drying time is detrimental for argan oil quality. Nat Prod Commun 5: 1799–1802. [Google Scholar]
  • Harhar H, Gharby S, Guillaume D, Charrouf Z. 2010b. Effect of argan kernel storage conditions on argan oil quality. Eur J Lipid Sci Technol 112: 915–920. [CrossRef] [Google Scholar]
  • Harhar H, Gharby S, Kartah B, El Monfalouti H, Guillaume D, Charrouf Z. 2011. Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability. Plant Foods Hum Nutr 66: 163–168. [Google Scholar]
  • Harhar H, Gharby S, Kartah B, Pioch D, Guillaume D, Charrouf Z. 2014. Effect of harvest date of Argania spinosa fruits on argan oil quality. Ind Crops Prod 56: 156–159. [Google Scholar]
  • Harhar H, Gharby S, Guillaume D, Bouzoubaa Z, Kartah B, Charrouf Z. 2015. Influence of argan fruit peel on the quality and oxidative stability of argan oil on prolonged storage. Emirates J Food Agric 27: 522–526. [CrossRef] [Google Scholar]
  • Hilali M, Charrouf Z, El Aziz Soulhi A, Hachimi L, Guillaume D. 2005. Influence of origin and extraction method on argan oil physico-chemical characteristics and composition. J Agric Food Chem 53: 2081–2087. [CrossRef] [PubMed] [Google Scholar]
  • Hilali M, Charrouf Z, El Aziz Soulhi A, Hachimi L, Guillaume D. 2007. Detection of argan oil using quantitative campeserol GC-analysis. J Am Oil Chemist Soc 84: 761–764. [CrossRef] [Google Scholar]
  • Kenny L, De Zborowski I. Biologie de l’arganier. In: Atlas de l’arganier et de l’arganeraie. Rabat, Morocco : Hassan II IAV (ed), 2007, p. 190. [Google Scholar]
  • Lopez Saez JA, Alba Sanchez F. 2015. Ecología, etnobotánica y etnofarmacología del argán (Argania spinosa). Boletín Latino americano y del Caribe de Plantas Medicinales y Aromáticas 8: 323–341. [Google Scholar]
  • Matthaüs B, Bruehl L. 2015. Quality parameters for the evaluation of cold-pressed edible argan oil. J Verbrauch Lebensm 10: 143–154. [CrossRef] [Google Scholar]
  • Matthaüs B, Guillaume D, Gharby S, Haddad A, Harhar H, Charrouf Z. 2010. Effect of processing on the quality of edible argan oil. Food Chem 120: 426–432. [CrossRef] [Google Scholar]
  • Mohammed FAE, Bchitou R, Bouhaouss A, et al. 2013. Can the dietary content of virgin oils really be used for adulteration detection? Food Chem 136: 105–108. [CrossRef] [Google Scholar]
  • Momchilova SM, Taneva SP, Dimitrova RD, Totseva IR, Antonova DV. 2016. Evaluation of authenticity and quality of argan oilsold on the BulgarianMarket. Riv Ital Sostanze Gr 93: 95–103. [Google Scholar]
  • Mounir F, Jourrane M, Sabir M. 2015. Analyse basée télédétection pour la révision de la carte de répartition des peuplements a arganeraie et comparaison diachronique de sa dynamique spatio-temporelle. In: Actes du 3e congrès International de l’Arganier, agadir 17–19 décembre 2015. Page 36. [Google Scholar]
  • Norme SNIMA. 2003. Service de normalisation industrielle marocaine (Snima), Corps gras d’origine animale ou végétale − Huiles d’argan. Spécification. Norme marocaine NM 08.5.090, Rabat. [Google Scholar]
  • Ourrach I, Rada M, Perez-Camino MC, Benaissa M, Guinda A. 2012. Detection of argan oil adulterated with vegetable oils: new markers. Grasas Aceites 63: 355–364. [CrossRef] [Google Scholar]
  • Oussama A, Elabadi F, Devos O. 2012. Analysis of Argan Oil Adulteration Using Infrared Spectroscopy. Spectrospec Lett 45: 458–463. [CrossRef] [Google Scholar]
  • Rueda A, Samaniego-Sanchez C, Olalla M, et al. 2016. Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols. J AOAC Internat 9: 489–494. [CrossRef] [Google Scholar]
  • Rueda A, Cantarero S, Seiquer I, Cabrera-Vique C, Olalla M. 2017. Bioaccessibily of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process. LWT-Food Sci Technol 75: 466–472. [CrossRef] [Google Scholar]
  • Salghi R, Armbruster W, Schwack W. 2014. Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light scattering detection. Food Chem 153: 387–392. [CrossRef] [Google Scholar]
  • Venegas C, Cabrera-Vique C, García-Corzo L, Escames G, Acuna-Castroviejo D, Carlos Lopez L. 2011. Contents in virgin argan oils: Comparison with other edible vegetable oils. J Agric Food Chem 59: 12102–12108. [CrossRef] [PubMed] [Google Scholar]
  • Zougagh M, Salghi R, Dhair S, Rios A. 2011. Nanoparticle-based assay for the detection of virgin argan oil adulteration and its rapid quality evaluation. Anal Bioanal Chem 399: 2395–2405. [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.