| Issue |
OCL
Volume 25, Number 2, March-April 2018
|
|
|---|---|---|
| Article Number | D201 | |
| Number of page(s) | 3 | |
| Section | Oil & protein crops: differentiation through a quality approach / Oléoprotéagineux : se démarquer par une démarche qualité | |
| DOI | https://doi.org/10.1051/ocl/2018022 | |
| Published online | 20 April 2018 | |
Introduction
Oléoprotéagineux : se démarquer par une démarche qualité
Oil & protein crops: differentiation through a quality approach
1
Terres Univia,
11 rue de Monceau, CS 60003,
75378
Paris cedex 08, France
2
OCL,
66 rue la Boétie,
75008
Paris, France
* Correspondance : c.leguillou@terresunivia.fr
Reçu :
23
Novembre
2017
Accepté :
11
Mars
2018
Cet article ne possède pas de résumé.
© C. Le Guillou and V. Duflot, Published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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