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Volume 21 / No 6 (November-December 2014)

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Dossier: Varietal selection of oilseeds: the prospective nutritional and technological benefits / Perspectives offertes par la sélection variétale sur la qualité nutritionnelle et technologique des oléagineux

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Oleaginous crops as integrated production platforms for food, feed, fuel and renewable industrial feedstock - Manipulation of plant lipid composition via metabolic engineering and new opportunities from association genetics for crop improvement and valorisation of co-products D606