Open Access
Numéro
OCL
Volume 21, Numéro 6, November-December 2014
Numéro d'article D605
Nombre de pages 5
Section Dossier: Varietal selection of oilseeds: the prospective nutritional and technological benefits / Perspectives offertes par la sélection variétale sur la qualité nutritionnelle et technologique des oléagineux
DOI https://doi.org/10.1051/ocl/2014033
Publié en ligne 5 septembre 2014
  • AENOR. 1991. Catálogo de Normas UNE. Asociación Española de Normalización, Madrid. [Google Scholar]
  • Aguirre MR, Ruiz-Méndez MV, Velasco L, Dobarganes MC. 2012. Free sterols and steryl glycosides in sunflower seeds with high phytosterol contents. Eur. J. Lipid Sci. Tech. 114: 1212–1216. [Google Scholar]
  • AOCS. 2008. Official Methods and Recommended Practices, 6th ed. American Oil Chemists’ Society. AOCS Press, Champaign. [Google Scholar]
  • Fernández-Cuesta A, Velasco L, Ruiz-Méndez MV. 2014. Novel safflower oil with high γ-tocopherol content has a high oxidative stability. Eur. J. Lipid Sci. Tech. 116: 832–836. [Google Scholar]
  • Hartmann MA. 1998. Plant sterols and the membrane environment. Trends Plant Sci. 3: 170–175. [CrossRef] [Google Scholar]
  • IUPAC. 1991. Method 2.432. Determination of tocopherols and tocotrienols in vegetable oils and fats high performance liquid chromatography. In: Standard methods the analysis of oils, fats and derivatives, 7th edition. Oxford: Pergamon Press. [Google Scholar]
  • Kovári K. 2004. Recent developments, new trends in seed crushing and oil refining. OCL 11: 381-387. [CrossRef] [EDP Sciences] [Google Scholar]
  • Li TSC, Beveridge THJ, Drover JCG. 2007. Phytosterol content of sea buckthorn (Hippophae rhamnoides L.) seed oil: Extraction and identification. Food Chem. 101: 1633–1639. [CrossRef] [Google Scholar]
  • Merah O, Langlade N, Alignan M, Roche J, Pouilly N, Lippi Y, Vear F, Cerny M, Bouniols A, Mouloungui A, Vincourt P. 2012. Genetic analysis of phytosterol content in sunflower seeds. Theor. Appl. Genet. 125: 1589–1601. [Google Scholar]
  • Mouloungui Z, Roche J, Bouniols A. 2006. Limitations extractives des ingredients fonctionnels natifs: lipides bioactifs par modifications chimiques. OCL 13: 16–22 [CrossRef] [EDP Sciences] [Google Scholar]
  • Piironen V, Lindsay DG, Miettinen TA, Toivo J, Lampi AM. 2000. Plant sterols: biosynthesis, biological function and their importance to human nutrition. J. Sci. Food Agr. 80: 939–966. [CrossRef] [Google Scholar]
  • Plat J, Mensink RP. 2005. Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects. Am. J. Cardiol. 96: 15–22. [CrossRef] [Google Scholar]
  • Plumb JA, Rhodes MJ, Lampi AM, Buchgraber M, Kroon PA. 2011. Phytosterols in plant foods: Exploring contents, data distribution and aggregated values using an online bioactives database. J. Food Comput. Anal. 24: 1024–1031. [CrossRef] [Google Scholar]
  • Rass M, Schein C, Matthäus B. 2008. Virgin sunflower oil. Eur. J. Lipid Sci. Technol. 110: 618–624. [CrossRef] [Google Scholar]
  • Roche J, Alignan M, Bouniols A, Cerny M, Mouloungui Z, Merah O. 2010. Sterol concentration and distribution in sunflower seeds (Helianthus annuus L.) during seed development. Food Chem. 119: 1451–1456. [CrossRef] [Google Scholar]
  • Savoire R, Lanoisellé JL, Vorobiev E. 2013. Mechanical continuous oil expression from oilseeds: a review. Food Bioprocess. Technol. 6: 1–16. [Google Scholar]
  • Schaller H. 2003. The role of sterols in plant growth and development. Progr. Lipid Res. 42: 163–175. [CrossRef] [Google Scholar]
  • Schrick K, Cordova C, Li G, Murray L, Fujioka, S. 2011. A dynamic role for sterols in embryogenesis of Pisum sativum. Phytochemistry 72: 465–475. [CrossRef] [PubMed] [Google Scholar]
  • Tuckey RC, Stevenson PM. 1979. Methanolysis of cholesteryl esters: conditions for quantitative preparation of methyl esters. Anal. Biochem. 94: 402–408. [CrossRef] [PubMed] [Google Scholar]
  • Van Hoed V, Ben All C,Slah M, Verhé R. 2010. Quality differences between prepressed and solvent extracted rapeseed oil. Eur. J. Lipid Sci. Tech. 112: 1241–1247. [CrossRef] [Google Scholar]
  • Velasco L, Fernández J M, Pérez-Vich B, Fernández-Cuesta A. 2012. Sunflower oil having a high phytosterol content. (27.12.2012) WO 2012/175772A2. [Google Scholar]
  • Verleyen T, Forcades M, Verhé R, Dewettinck K, Huyghebaert A, De Greyt W. 2002. Analysis of free and esterified sterols in vegetable oils. J. Am. Oil Chem. Soc. 79: 117–122. [CrossRef] [Google Scholar]
  • Vlahakis C, Hazebroek J. 2000. Phytosterol accumulation in canola, sunflower, and soybean oils: effects of genetics, planting location, and temperature. J. Am. Oil Chem. Soc. 77: 49–53. [CrossRef] [Google Scholar]

Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.

Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.

Le chargement des statistiques peut être long.