Open Access
| Numéro |
OCL
Volume 21, Numéro 4, July-August 2014
|
|
|---|---|---|
| Numéro d'article | D407 | |
| Nombre de pages | 8 | |
| Section | Dossier: Protein sources in animal feed / Les sources de protéines dans l’alimentation du bétail | |
| DOI | https://doi.org/10.1051/ocl/2014021 | |
| Publié en ligne | 20 juin 2014 | |
- Anonymous. 2013. Short Term Outlook for arable crops, meat and dairy markets. Directorate-General for Agriculture and Rural Development - Short Term Outlook – N° 5. [Google Scholar]
- Bouxin A. 2013. Feed & Food statistical yearbook 2012. FEFAC. Available from : www.fefac.eu (last consult: 2014/19/04). [Google Scholar]
- Boye J, Zare F, Pletch A. 2010. Pulse proteins: Processing, characterization, functional properties and applications in food and feed. Food Res. Int. 43: 414–431. [CrossRef] [Google Scholar]
- Bues A, Preißel S, Reckling M, Kuhlman T, Topp K, Wats C, et al. 2013. The environmental role of protein crops in the new common agricultural policy. Policy Department B: Structural and Cohesion Policies. European Parliament Brussels. Available at: http://www.europarl.europa.eu/RegData/etudes/etudes/join/2013/495856/IPOL-AGRI_ET(2013)495856_EN.pdf, (last consult: 2014/24/04). [Google Scholar]
- Committee of the Regions. 2011. Opinion of the Committee of the Regions on ‘Local food systems’ (outlook opinion). Available at: http://eur-lex.europa.eu/legal-content/AUTO/?uri=CELEX:52011AR0104&qid=1395652634535&rid=1 (last consult: 2014/03/24). [Google Scholar]
- Cromwell DG. 2008. Soybean Meal – An Exceptional Protein Source. Available from http://www.soymeal.org/ReviewPapers/SBMExceptionalProteinSource.pdf (last consult: 2014/19/04). [Google Scholar]
- Elam TE. 2010. Projections of global meat production through 2050. Available from http://www.farmecon.com/Pages/ArticlesandPublications.aspx (last consult: 2014/19/04). [Google Scholar]
- Elgert E. 2013. Shifting the debate about ‘responsible soy’ production in Paraguay. A critical analysis of five claims about environmental, economic, and social sustainability. LDPI Working Paper 23. Available at http://www.iss.nl/fileadmin/ASSETS/iss/Research_and_projects/Research_networks/LDPI/LDPI_WP_23.pdf (last consult: 2014/19/04). [Google Scholar]
- EU SCAR. 2012. Agricultural knowledge and innovation systems in transition – a reflection paper. Brussels. Available at http://ec.europa.eu/research/bioeconomy/pdf/ki3211999enc_002.pdf (last consult: 2014/22/03). [Google Scholar]
- Ewing WN. 2000. The Feeds Directory. Vol. I: Commodity Products. Nottingham: Nottingham University Press. [Google Scholar]
- Gelder JW van, Kammeraat K, Kroes H. 2008. Soy consumption for feed and fuel in the European Union. Profundo Economic Research. Profundo, Castricum, the Netherlands. Available at: https://milieudefensie.nl/publicaties/rapporten/soy-consumption-for-feed-and-fuel-in-the-european-union (last consult: 2014/19/04). [Google Scholar]
- Häusling M. 2011. Report. The EU protein deficit: what solution for a long-standing problem? (2010/2111 (INI)). Committee on Agriculture and Rural Development. [Google Scholar]
- Jensen ES, Peoples MB, Hauggaard-Nielsen H. 2010. Faba bean in cropping systems. Field Crops Res. 115: 203−216. [CrossRef] [Google Scholar]
- Kamp J, van Berkkum S, van Laar H, Sukkel W, Timmer R, van der Voort M. 2008. Op zoek naar Europese alternatieven voor soja [Searching for European alternatives to soya]. Report Praktijkonderzoek Plant & Omgeving. Available at: http://www.wageningenur.nl/nl/Publicatie-details.htm?publicationId=publication-way-343530383739 (last consult: 2014/19/04). [Google Scholar]
- Kirwan J, Maye D. 2013. Food security framings within the UK and the integration of local food systems. J. Rural Studies 29: 91−100. [Google Scholar]
- KleinWoolthuis R, Lankhuizen M, Gilsing V. 2005. A system failure framework for innovation policy design. Technovation 25: 609−619. [CrossRef] [Google Scholar]
- Martinez S, Hand M, Da Pra M, Pollack S, Ralston K, Smith T, et al. 2010. Local Food Systems Concepts, Impacts, and Issues. USDA, Economic Research Service Economic, Research Report Number 97 May 2010, 80 p. [Google Scholar]
- Mierlo B van, Leeuwis C, Smits R, Klein Woolthuis R. 2010. Learning towards system innovation: Evaluating a systemic instrument. Technol. Forecast. Soc. Change 77: 318–334. [CrossRef] [Google Scholar]
- Minderhoud K. 2010. Round Table for Responsible Soy Association: Breaking Ground for Responsible Soy. An institutional response to agricultural expansion and intensification in Argentina. Master Thesis for International Development Studies, Faculty of Geosciences, Utrecht University. [Google Scholar]
- Nowicki P, Aramyan L, Baltussen W, et al. 2010. Study on the Implications of Asynchronous GMO Approvals for EU Imports of Animal Feed Products. Contract N° 30-CE-0317175/00-74. Pages: 154. [Google Scholar]
- Sinclair TR, Valdez V. 2012. The future of grain legumes in cropping systems. Crop & Pasture Research 63: 501−512. [CrossRef] [Google Scholar]
- Sprent JI. 2011. Not enough of a good thing? An assessment of the importance of legumes in Europe. Aspects of Applied Biology 109: 67−70. [Google Scholar]
Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.
Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.
Le chargement des statistiques peut être long.