Free Access to the whole issue
OCL
Volume 21 / No 4 (July-August 2014)
Dossier: Protein sources in animal feed / Les sources de protéines dans l’alimentation du bétail
Open Access
Les sources de protéines dans l’alimentation du bétail en France : la place des oléoprotéagineux D402
Published online: 20 June 2014
Open Access
What is the way forward for protein supply? The European perspective D403
Published online: 20 June 2014
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L’autonomie alimentaire des élevages bovins français D404
Published online: 20 June 2014
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Des sources de protéines locales pour l’alimentation des volailles : quelles voies de progrès ? D405
Published online: 20 June 2014
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Quid de l’utilisation des protéines d’origine végétale en aquaculture ? D406
Published online: 20 June 2014
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The EU’s dependency on soya bean import for the animal feed industry and potential for EU produced alternatives D407
Published online: 20 June 2014
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Feeding proteins to livestock: Global land use and food vs. feed competition D408
Published online: 20 June 2014
Agronomy
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Early impact of oil palm planting density on vegetative and oil yield variables in West Africa A401
Published online: 20 June 2014